lecture - health and disease Flashcards
heart rate
28-44bpm
(higher MAY be indication of pain BUT dep on indiv - context e.g. use of horse
respiratory rate
8-16 breaths per min
rectal temp
37.5-38.5°C
indiv. dep. (may be slightly lower/higher)
mucous membrane colour
salmon pink
digital pulse
(incl - what is it?)
blood flow through main artery going into hooves
CHECK THIS usually very weak/absent (neurovascular bundle)
if prominent/bounding pulse (esp in conj. with lameness) = foot injury/disease e.g. laminitis
FOALS
- HR
- respiratory rate
- rectal temp
- 60-80bpm
- 16-24 breaths/min (^er 1st hr of birth)
- 38.3-38.9°C
DONKEYS
- HR
- respiratory rate
- rectal temp
- 32-48bpm
- 12-24 breaths/min
- 37.5-38.5°C (same as horses)
medicine administration: oral methods (routes?) (3)
- syringe / drenching
- add to feed
- nasogastric intubation
medicine administration: IV injection site
jugular vein
blood sampling - where from?
jugular vein
medicine administration: SC injection site
loose skin in front of scapula
(shoulder blade?)
medicine administration: IM injection sites
- PECTORAL muscles (chest?)
- TRAPEZIUS muscle (neck?)
- GLUTEAL muscles (top of hind leg/hip)
- SEMIMEMBRANOSUS
- SEMITENDINOSUS
(both back of hind legs?)
3 methods for assessing horse body condition
- BCS (body condition scoring) 5 AND 9 point
- weight tape
- electronic scales
body condition scoring
- what does it assess?
- to help determine?
- it involves?
- types?
- objective (tick list? = not subjective) method of assessing SC fat coverage
- useful for determining if horse healthy weight
- vis. observation AND hands on palpation
- 2 methods: 5 and 9 point scale
BCS: 5 point scale
- three main areas assessed:
PELVIS
MIDRIFF
NECK
[don’t write this bit in exam, just so you can visualise - sideways view of horse, lines vertically to split into 3] - score each area 0-5 (equine scale incl 0, diff for other species)
- add all scores and /3 (mean)
0 = very poor (emaciated)
5 = very fat
BCS: how to score horses using 5 point scale (the factors/indicators for each number)
[see link from SDL - onenote “assessing BCS”]
BCS: 9 point scale
- six areas assessed
- score 1-9
- added together and /6 (mean)
BCS: 9 point scale
give the areas assessed
neck
withers
behind shoulder
ribs
loins
tailhead
why fat on a horse should be monitored?
disease - knock on effect
very active tissue, (E.G.) may affect absorption of sugars = contribute to equ. metabolic syndrome (?), linked to laminitis
weight tapes: PROS
despite not 100% accurate
- can track if weight fluctuating
- convenient (owners can do themselves)