Lecture Exam ! Study Guide Flashcards
Classification/organization of the human body
Atoms
Molecules
Organelles
Cells
Tissues
Organs
Organ System
Organism
All systems
Integumentary
(skin, fingernails, hair)- Protection and temp regulation
Skeletal
(Bones)-Protection, Structure, movement
Muscular
(Muscles)- movement
Nervous
(Brain, spinal cord, nerves)- Communication
Endocrine
(Pituitary, Pancreas, Adrenal)- Control and communication
Cardiovascular
(heart and blood vessel) - circulation
Lymphatic
(lymphnodes, lymphatic vessels, splean)- immunity
Respiratory
(Lungs, trachea)- gas exchange
Digestive
(stomach, anus, esophagus, intestines)- ingestion, digestion, absorption, defection
Urinary
(kidney, bladder)- excretion, h20 balance
Reproductive
(testes, ovaries) create offspring
Properties/needs for life:
Boundaries, movement, metabolism, responsiveness, excretion, reproduction, growth
Concept of homeostasis, What is it? Important parts/steps.
means: Equal or stable body conditions
examples: body temp controls
steps: receptor, control center, effector
Negative vs positive feedback
(-) shuts off OG stimulus
(+) increases OG stimulus. ex- contractions
Kinetic vs Potential energy
kinetic- energy doing work (ATP)
potential- stored energy
Parts of atoms
Protons- positive
neurons- no charge
electrons- negative charge
Nucleus- control center
valence shells- holds P+, N0, E-
Common elements in the body.
C,H,O (96%),N
Isotopes
Same atomic number, different atomic masses
#P+ = E-
Valence electrons
help form chemical bonds
Electrons in shells
1- 2e-
2-8e-
3-8e-
Covalent
stable atoms shared e-
Ionic
atoms with electrical charges
Hydrogen bonds
H+ attracted to each other
ex: water
How dehydration and hydrolysis are used with macromolecules
Dehydration- water taken away, molecules, shrink
Hydrolysis- water added to molecule, is destroyed, swells
Characteristics of water:
~Cohesion- molecules bind together
~Adhesion- attraction of molecules ex- water
~Surface tension- belly flop
~Universal solvent- can be mixed with anything
~High heat capacity- holds heat well
cushioning
~Polarity- (the hydrogens have a partial positive charge and the oxygen atom has a partial negative charge)
Differences between acids and bases
Acids: H+>OH-
0-6.9
Bases: H+<OH-
7.9-14
What’s a buffer?
chemicals that regulate pH
Carbohydrates
~Monomer: Monosaccharides- 1 simple sugar
~Polysaccharides- 2+ simple sugars
~1:2:1 ratio
~Hydrophilic/polar/phosphorus heads
~Hydrophobic/non-polar/ tails
~Functions: Used for quick energy and storage
Lipids
~Triglycerides- fatty acids and 1 glycerol
Phospholipids- 2 fatty acids and Phosphorus head
Steroids- (cholesterol) 4 interlocking rings
~Fatty Acids
Saturated- butter
Unsaturated- oil
~Functions- energy storage, form cellular membranes, hormones
Proteins
Monomer: Amino acids
Polypeptides
peptide bonds
~Functions- provide structure, big source of energy
~Levels of structure-
Primary- 1 stand of amino acids, beads
Secondary- chains of amino acid
Tertiary- single polypeptide
Quaternary- 2+ peptide chains to form protein
Enzymes. What are they? What do they do, why are they important?
biological catalyst
they increase chemical reactions
Bind substrates at active site to catalyze reactions
Nucleic acids
~Monomer: Nucleotides
polypeptides
~Characteristics: Nitrogen base, pentose, Phosphate group
~DNA- deoxyribonucletic acid (alpha helix, double strands)
~RNA-ribonucleic acid (single strand)
~ATP-Adenosine triphosphate (energy)
What is a cell? What is it’s main parts?
smallest unit of life.
Nucleus, cytoplasm, plasma membrane