Lecture 8 Nutritional Diseases Flashcards
Marasmus
Malnutrition from calorie deficiency
Extreme wasting of fat and muscle
Weight loss and emaciation
Kwashiorkor
Severe protein deficiency
Characterized by edema, swelling, liver enlargement from fat accumulation
Which protein compartment is affected more severely in each disease (e.g., somatic v. visceral)?
Marasmus -> somatic protein compartment / skeletal muscle
Kwashiorkor -> visceral protein compartment
What weight percentage is categorized in each disease? Why is kwashiorkor weight percentage higher?
Marasmus
Less than 60% of expected weight for age
Kwashiorkor
60-80%
Higher percentage to account for fluid retention and only protein severely lost (usually caloric intake in sufficient)
Which condition involves generalized edema and ascites? Why?
Kwashiorkor
Lack protein = lack albumin = reducing oncotic pressure -> edema
Which condition has far more muscle mass and fat loss? Why?
Marasmus has more muscle and fat loss d/t overall calorie deficiency
How does ghrelin affect food intake/appetite?
Ghrelin
Stimulates appetite / hunger hormone -> acts on hypothalamus
Rises before meals, decreases after eating
How does PYY affect food intake/appetite?
PYY (Peptide YY)
Hormone released post-meal
Slows gastric emptying and reduces food intake
Appetite suppressant
How does GLP-1 affect food intake/appetite?
Promotes satiety and decrease appetite
Stimulates insulin secretion
Inhibits glucagon release
How does leptin affect food intake/appetite?
Signals hypothalamus to reduce appetite when energy stores (fat) are sufficient
What does adiponectin do with fatty acids in the skeletal muscle?
Enhances uptake and oxidation
Improving sensitivity to insulin and reduces lipid accumulation in muscle cells
What are the clinical consequences of obesity? (Refer to slide 15, right column)
Metabolic Syndrome
Associated with insulin resistance
Type 2 DM
Hormonal changes
Contributes to tumor development/cellular proliferation
Obstructive sleep apnea
Cardiovascular disease d/t fat accumulation
Osteoarthritis etc.
Increased insulin growth like factor