Lecture 8 Nutritional Diseases Flashcards

1
Q

Marasmus

A

Malnutrition from calorie deficiency
Extreme wasting of fat and muscle
Weight loss and emaciation

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2
Q

Kwashiorkor

A

Severe protein deficiency
Characterized by edema, swelling, liver enlargement from fat accumulation

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3
Q

Which protein compartment is affected more severely in each disease (e.g., somatic v. visceral)?

A

Marasmus -> somatic protein compartment / skeletal muscle
Kwashiorkor -> visceral protein compartment

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4
Q

What weight percentage is categorized in each disease? Why is kwashiorkor weight percentage higher?

A

Marasmus
Less than 60% of expected weight for age
Kwashiorkor
60-80%
Higher percentage to account for fluid retention and only protein severely lost (usually caloric intake in sufficient)

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5
Q

Which condition involves generalized edema and ascites? Why?

A

Kwashiorkor
Lack protein = lack albumin = reducing oncotic pressure -> edema

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6
Q

Which condition has far more muscle mass and fat loss? Why?

A

Marasmus has more muscle and fat loss d/t overall calorie deficiency

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7
Q

How does ghrelin affect food intake/appetite?

A

Ghrelin
Stimulates appetite / hunger hormone -> acts on hypothalamus
Rises before meals, decreases after eating

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8
Q

How does PYY affect food intake/appetite?

A

PYY (Peptide YY)
Hormone released post-meal
Slows gastric emptying and reduces food intake
Appetite suppressant

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9
Q

How does GLP-1 affect food intake/appetite?

A

Promotes satiety and decrease appetite
Stimulates insulin secretion
Inhibits glucagon release

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10
Q

How does leptin affect food intake/appetite?

A

Signals hypothalamus to reduce appetite when energy stores (fat) are sufficient

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11
Q

What does adiponectin do with fatty acids in the skeletal muscle?

A

Enhances uptake and oxidation
Improving sensitivity to insulin and reduces lipid accumulation in muscle cells

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12
Q

What are the clinical consequences of obesity? (Refer to slide 15, right column)

A
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13
Q

Metabolic Syndrome

A

Associated with insulin resistance
Type 2 DM
Hormonal changes
Contributes to tumor development/cellular proliferation
Obstructive sleep apnea
Cardiovascular disease d/t fat accumulation
Osteoarthritis etc.
Increased insulin growth like factor

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