Lecture 8: Lipids Flashcards

1
Q

What are the 4 main lipid families

A

Triacylglycerols/triglicerides
Glycerophospholilids
Sphingolipids
Isoprenoids

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2
Q

Out of the 4, which are amphipathic

A

glyceophospholioida
Sphingolipids

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3
Q

Why are isoprenoids diff fromm others

A

Doesn’t have a fatty acid chain as part of its component

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4
Q

What is name given to carbon that is furthest from the carboxyl carbon in a fatty acid (the one at the end)

A

omega

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5
Q

What type of double bond exists in natural monounsaturated FAs

A

cis double bond
Which introduces a kink in the chain

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6
Q

How come tricylglycerols are neutral

A

no acid based properties cuz
All hydroxyls in the glycerol are fully esterified

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7
Q

Triacylglyecerol structure

A

glycerol
3 fatty acids
Vry hydrophobic

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8
Q

What is the more abundant memb lipid

A

glycerophospholipids

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9
Q

What happens to the third hydroxyl group in glycerol in glycerophospholipid

A

Phosphate group gets esterified onto it
This group then gets further esterified to a polar group

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10
Q

How is the fatty acid linked differently in a sphingolipid

A

is amide linked

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11
Q

How many hydrophobic tails does sphingolipid have

A

2
1 fatty acid and then the other long thing

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12
Q

Sphingosine with nothing extra

A

ceramide

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13
Q

Sphingosine with phosphphocholine/ethanolamine attached

A

sphingomyelin
The most similar to a glycocerophospholipid

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14
Q

Sphingosine with simple sugar attached

A

Cerebroside

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15
Q

Sphingosine with complex oligosaccharide attached

A

ganglioside

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16
Q

What is isoprenoids

A

All derived from isoprene
Which is a 5 carbon isoprene

17
Q

What is the shortest isoprenoid

A

C10
Essential oil components

18
Q

How many carbon is the vit E precursor

A

c20

19
Q

What is C30 isoprenoid

A

steroids

20
Q

Structure of steroids

A

4 ring system

21
Q

what is cholesterol a precursor to

A

steroid hormones e.g. Oestrogen
Bile acids- emulsify dietary fats

22
Q

What makes cholesterol so unflexible

A

Fused ring system

23
Q

How does cholesterol act as a buffer

A

increases fluidity at low temp
Decreases at low temp

24
Q

What is the distribution of sphingolipids and glycerophospholipids

A

Outer has more sphingolipid
Cystolic leaflet has more glycerophospholipids

25
Q

What types of lipid fluidity is there

A

lateral diffusion = v fast
transverse diffusion = very slow

26
Q

What are the 3 classes of memb proteins

A
  • integral
  • peripheral
  • lipid anchored
27
Q

What 2 ways can memb proteins be interated into memb

A

memb spanning alpha helices
or
beta bsrrel fold - exterior is hydrophobic and interior usually filled with water

28
Q

what ways can peripheral memb proteins interact with the memb

A

charge-charge or hydrogen bonding
either with the integrated proteins or with the polar heads of memb lipids

29
Q

how can serine or cytosine be anchored into the lipid membrane

A

ester/thioester bond from the AA to a fatty acyl group

30
Q

what 3 types of bonds can be formed between AAs in proteins and the lipid memb (on cytosolic leaflet side)

A
  • ester/thoiester
  • amide
  • thioether
31
Q

how can a protein be anchored onto glycosykohiskjarhgaerlg idek (GPI)

A

via its C-terminus
this is on outer leaflet of memb

32
Q

why are passive tranporters e.g. carriers/permeases slower than memb channels

A

cuz requires conformational change

33
Q

what are the 2 types of active transport

A

primary = direct source e.g. ATP, light, electron transport
secondary = ion conc. gradient