Lecture 8: Energy flows and food webs Flashcards

1
Q

Food web data connects

A

species to their food resources and predators

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1
Q

Food web

A

depicts energy flow through an ecological community

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2
Q

Decomposition

A

Breakdown of detritus by detritivores
Bacteria, Archaea, Fungi
Critical in many element cycles

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3
Q

Omnivores are effectively in between

A

trophic levels (able to eat both plants and animals)

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4
Q

Arrows in food webs denote

A

direction of flow of energy and nutrients

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5
Q

Trophic pyramids portray

A

relative amounts of energy or biomass in each trophic level

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6
Q

In terrestrial ecosystems, energy and biomass pyramids are

A

similar since biomass is closely associated with energy production

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7
Q

In aquatic ecosystems energy and biomass pyramids are

A

not closely associated so biomass pyramids may be inverted

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8
Q

___ is not always good indicator of energy flows through food chains

A

Biomass (since lots of it is lost)

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9
Q

Factors affecting energy flow

A

Amount of NPP at base of food web
Proportion of each trophic level consumed by one above it
Nutritional content of autotrophs, detritus, and prey
Efficiency of energy transfers

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10
Q

Trophic efficiency

A

Amount of energy at one trophic level divided by amount of energy at the next lowest trophic level.

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11
Q

Consumption efficieny

A

proportion of available energy ingested

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12
Q

Consumption efficiency is seen higher in

A

Higher in aquatic ecosystems than in terrestrial
Higher in carnivores

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13
Q

Assimilation efficiency

A

proportion of food ingested that is assimilated
depends on food quality and consumer physiology

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14
Q

Production efficiency

A

proportion of assimilated food that produces new biomass
relates to thermal physiology and consumer size

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15
Q

Why is consumption efficiency from autotrophic to herbivores greater in aquatic than terrestrial systems?

A

Population growth of herbivores less constrained in aquatic systems
Organisms in aquatic are shorter lived, less economics of defense

16
Q

Bottom up control of food chains

A

focuses on the lower trophic levels of a food chain

nutrients, light, or water

17
Q

Top down control of food chains

A

when populations of organisms in lower trophic levels are controlled by organisms at the top

18
Q

Factors controlling number of trophic levels

A

amount of energy entering via primary production
ecosystem size
frequency of disturbance

19
Q

Trophic cascade

A

series of trophic interactions that result in change in biomass and species composition

tend to be stronger and more common in aquatic systems

20
Q
A