Lecture 7- Salmonella Enterica Flashcards

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1
Q

Salmonella enterica

A
  • Gram-negative, non-sporulating, facultative anaerobic motile rods
  • mesophilic, optimum growth temperature between 35 C and 37 C, generally have growth rate of 5-54C
  • easily killed by pasteurization, sensitive to low pH, do not multiply below Aw 0.94
  • heat resistance increases as the water activity decreases
  • type of solutes present in the food influence heat resistance
  • cells can survive under frozen or dried states for a long time
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2
Q

The genus of Salmonella

A
  • the genus has 2 species

- grouped into 6 subspecies

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3
Q

Which salmonella is most commonly associated with foodborne illness

A

Serovars Typhimurium and Enteritidis

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4
Q

Which species causes illness in humans?

A

Salmonella enterica

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5
Q

Which food had the most outbreaks in salmonella?

A

Beef

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6
Q

Symptoms of Salmonella

A
  • occur 8-72 hours after ingestion
  • illness is self-limiting, non-bloody diarrhea, and abdominal pain
  • symptoms generally resolve within 5 days
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7
Q

Treatment of Salmonella

A

Supportive treatment such as fluid and electrolyte replacement

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8
Q

Would you recommend antibiotic treatment for salmonella?

A
  • Antibiotics prolong carrier state and increase AMR so they are generally not used
  • Antibiotic Resistance is common
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9
Q

How does infection of salmonella in human occur?

A
  • Salmonella exploits phagocytic intestinal cells, (like antigen-sampling M cell and dendritic cells), but also forces its own uptake into non-phagocytic epithelial cells Salmonella adheres to intestinal cells via fimbriae.
  • once across the epithelium, salmonella can efficiently invade further epithelial cells from the basolateral side
  • Salmonella remains localized to intestinal tissues, where the host’s inflammatory response to the invading pathogen is responsible for the symptoms of gastroenteritis
  • during gastroenteritis, only a small proportion of the ingested bacteria invade the epithelium in this manner
  • most remain in the lumen of the intestine, where they gain a selective advantage over the resident microbiota d/t host’s inflammatory response to the small invading sub-population
  • in the immunocompromised, immune system may not be able to fight back, leads to systemic spread and bacteraemia can occur
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10
Q

Salmonella Pathogenicity Islands (SPIs)

A

Contain the virulence factors that Salmonella require during infection
- not all strains have the same SPIs

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11
Q

Virulence Factors (Ingestion) of Salmonella

A
  • after ingestion Salmonella activates its acid tolerance response (ATR) to maintain intracellular pH in the acidic stomach
  • Motility increases the chance of encountering the epithelium, Salmonella strains express functional flagella
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12
Q

Virulence Factors (Adhesion) of Salmonella

A
  • Salmonella adheres to intestinal cells Salmonella cells attach to the intestinal epithelium by means of adhesins, such as those encoded within SPI-3 and SPI-4
  • SPI-3 encodes MisL which binds to the fibronectin on epithelial cells, it also encodes MgtCB which is involved in intramacrophage survival
  • SPI-4 contains only 6 ORFs arranged in a single operon It encodes SiiE which mediates attachment to epithelial cells, although its receptor is unknowns
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13
Q

Virulence Factors (Invasion) of Salmonella

A
  • SPI-1 encodes a type 3 secretion system (T3SS) that delivers a cohort of virulence effector PRO into host cells
  • effectors both drive the forced uptake of the pathogen by non-phagocytic cells, and also manipulate host cell signaling pathways, especially those involved in the inflammatory response
  • while the biochemical activities of the entry effectors are well-characterized, their contributions to the invasion process are multi-faceted and only beginning to be fully understood
  • SPI1-delivered effectors induce rearrangements of the host cell actin cytoskeleton, leading to the production of large surface protrusions termed membrane ruffles
  • Ruffles eventually engulf the pathogen into large vesicles called Salmonella containing vacuoles (SCV)
  • SCV hangs out near the golgi apparatus to intercept vesicles and obtain nutrients
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14
Q

What happens if you get salmonella and you are an immuno -compromised individual?

A

the Salmonella containing vacuoles can migrate to the basolateral side of the intestine and have direct blood access leading to a systemic infection

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15
Q

What is the pathology behind getting diarrhea from salmonella?

A
  • Host responses and inflammation d/t bacterial invasion of the intestinal cells, caused by the immune system leads to diarrhea
  • tight junction disruption
  • Salmonella regulates actin filament dynamics to induce membrane ruffling
  • four effectors used to disrupt tight junction: SipA, SopB, SopE, SopE2
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16
Q

Type 3 Secretion System (T3SS)

A
  • it’s a proteinappendage found in several Gram negative bacteria
  • the needle like structure is used as a sensory probe to detect the presence of eukaryotic cells
  • T3SS can inject effector PRO into the eukaryotic cell
  • the effectors exert a number of effects that help the pathogen to survive and to escape an immune response
17
Q

pyroptosis

A

highly inflammatory form of programmed cell death that occurs most frequently upon infection with intracellular pathogens and is likely to form part of the antimicrobial response

18
Q

SPI-2

A

important for intracellular replication (epithelial cells and macrophage) inside the SCV

19
Q

What does SPI-5 encode?

A

SopE, SopE2, and SigD which are functionally redundant, and lead to cytoskeletal remodeling and induction of the proinflammatory response

20
Q

Typhoid Serovars (Typhi, paratyphi)

A
  • Human restricted
  • enteric fever, abd pain, D/C, salmon-colored maculopapular rash on the trunk
  • ma result in systemic inflammation
21
Q

Non typoid (typhimuirum, enteriditis)

A
  • Broad Range

- Gastroenteritis: abd pain, V, inflammatory D

22
Q

Salmonella ser. Typhi

A

Serious disease (enteric fever)

  • symptoms occur after an incubation period of 7-28 days and include: D, fever, abd pain, headache, prostration
  • an asymptomatic carrier state generally follows the active enfection
  • treatment is based on supportive therapy, and antibiotics to relive the systemic infections