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Gourmet Food flashcards

Food Borne Pathogens

This class was created by Brainscape user Solene Limongi. Visit their profile to learn more about the creator.

By: Solene Limongi
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Decks in this class (14)

Lecture 1- Food is an Ecosystem
Anaerobic metanogens,
Phototrophs,
Anaerobic metanogens
54  cards
Lecture 2- Bacterial Food Borne Illness
Cell wall protects the cell from ...,
What color would a gram positive ...,
What color would a gram negative ...
22  cards
Lecture 3- Sources of Bacterial Pathogens
Contamination occurs from natural...,
Sources of pathogen contamination,
What are some ways to reduce the ...
4  cards
Lecture 4- Factors that Influence Microbial Growth
Temperature,
Redox potential,
What are the primary means of gen...
25  cards
Lecture 5- Staphylococcal Intoxication
What are the general characterist...,
Staphylococcus aureus,
Staphylococcus aureus genome
15  cards
Lecture 6- Clostridium Botulinum
Intoxication,
Infant botulism,
Wound botulism
16  cards
Lecture 7- Salmonella Enterica
Salmonella enterica,
The genus of salmonella,
Which salmonella is most commonly...
22  cards
Lecture 8-Listeria Monocytogenes
Listeria monocytogenes,
Can low temperatures kill listeri...,
What should not be recommended to...
13  cards
Lecture 9- Campylobacter
What caused the campylobacter out...,
Campylobacter,
In what time of the year is campy...
24  cards
Lecture 10- Escherchia coli
Ecoli,
Why can ecoli be used as an indic...,
What determines the phenotype and...
41  cards
Lecture 11-Cronobacter
Which cronobacter species is the ...,
Cronobacter,
What is the most associated vehic...
18  cards
Lecture 12- Vibrio Species
Vibrio sp,
What are the 3 species of vibrio ...,
The vibrio infection are most ass...
41  cards
Lecture 13-Rare Bacterial Food-Borne Infections
Brucellosis,
Is brucellosis pathogenic to only...,
Where to infected animals carry t...
14  cards
Lecture 14- Antimicrobial Resistance (AMR) and Enteric Pathogen Interactions with the Microbiome
Antimicrobial resistance amr,
Bactericidal,
Bacterostatic
21  cards

More about
Food Borne Pathogens

  • Class purpose General learning

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