LECTURE 7 Flashcards
What happens in terms of lake zonation in warming temperatures?
Warm temperatures result in surface water heating up (becoming less dense) and floating above cooler waters.
What is lake stratification?
Lake stratification is when wind mixing is insufficient to offset buoyancy from surface heating.
What is the mechanism that helps to mix up the lake water and prevent stratification?
Wind!
Describe lake zonation. Name and define the two zones.
Epilimnion = mixed zone (lost of oxygen; photosynthesis)
Hymnolimnion = unmixed zone (aphotic zone)
What is the thermocline?
The division between the epilimnion and hymnolimnion zone.
What is lake turnover?
When there is mixing of the lake water
Lake stratification can vary. What are the three types of lake turnover?
Monomictic (one mixing: stratified in summer and turnover in fall)
Dimictic (summer + winter, stratified; spring + fall, turnover)
Meromictic (where the deepest layer is always stratified/never mixes)
T or F: When there is high seasonality, stratification is very stable.
False. Stratification is not stable when there is high seasonality.
In warmer temperatures, describe what happens to cold monomictic lakes.
In warmer temperatures, cold monomictic lakes become dimictic.
In warmer temperatures, describe what happens to dimictic lakes.
Dimicdic lakes become warm monomictic
In warmer temperatures, describe what happens to warm monomictic lakes.
Warm monomictic become meromictic
What happens in terms of lake turnover in warmer temperatures?
Warmer temperatures
- Cold monomictic lakes > dimictic
- Dimictic lakes > warm monomictic
- Warm monomictic > meromictic
Which lakes are the most stable in terms of stratification?
Typically, lakes at intermediate latitudes are most stable in terms of stratification
Describe how changes in climate affect lake food chains.
Because FW species are largely cold-blooded, they are more sensitive to temperature changes
Therefore, lake food chains are strongly impacted by stratification.
Changes in climate could lead to changes in stratification, and changes in food web dynamics
In permanently stratified lakes, how many food chains develop?
Two separate food chains, one in each layer