LECTURE 7 Flashcards

1
Q

What happens in terms of lake zonation in warming temperatures?

A

Warm temperatures result in surface water heating up (becoming less dense) and floating above cooler waters.

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2
Q

What is lake stratification?

A

Lake stratification is when wind mixing is insufficient to offset buoyancy from surface heating.

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3
Q

What is the mechanism that helps to mix up the lake water and prevent stratification?

A

Wind!

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4
Q

Describe lake zonation. Name and define the two zones.

A

Epilimnion = mixed zone (lost of oxygen; photosynthesis)

Hymnolimnion = unmixed zone (aphotic zone)

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5
Q

What is the thermocline?

A

The division between the epilimnion and hymnolimnion zone.

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6
Q

What is lake turnover?

A

When there is mixing of the lake water

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7
Q

Lake stratification can vary. What are the three types of lake turnover?

A

Monomictic (one mixing: stratified in summer and turnover in fall)

Dimictic (summer + winter, stratified; spring + fall, turnover)

Meromictic (where the deepest layer is always stratified/never mixes)

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8
Q

T or F: When there is high seasonality, stratification is very stable.

A

False. Stratification is not stable when there is high seasonality.

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9
Q

In warmer temperatures, describe what happens to cold monomictic lakes.

A

In warmer temperatures, cold monomictic lakes become dimictic.

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10
Q

In warmer temperatures, describe what happens to dimictic lakes.

A

Dimicdic lakes become warm monomictic

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11
Q

In warmer temperatures, describe what happens to warm monomictic lakes.

A

Warm monomictic become meromictic

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12
Q

What happens in terms of lake turnover in warmer temperatures?

A

Warmer temperatures

  • Cold monomictic lakes > dimictic
  • Dimictic lakes > warm monomictic
  • Warm monomictic > meromictic
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13
Q

Which lakes are the most stable in terms of stratification?

A

Typically, lakes at intermediate latitudes are most stable in terms of stratification

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14
Q

Describe how changes in climate affect lake food chains.

A

Because FW species are largely cold-blooded, they are more sensitive to temperature changes

Therefore, lake food chains are strongly impacted by stratification.

Changes in climate could lead to changes in stratification, and changes in food web dynamics

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15
Q

In permanently stratified lakes, how many food chains develop?

A

Two separate food chains, one in each layer

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16
Q

What are the limitation of terrestrial systems and aquatic systems?

A

Terrestrial systems are nitrogen-limited.

Aquatic systems are nitrogen and phosphate-limited.

17
Q

True or false: Climate change is linked to all five major extinction events.

A

True - Climate change is linked to the five major extinction events both directly and indirectly.

18
Q

Name the direct causes of climate change that led to a mass extinction.

A

Rapid temperature changes

Changes in sea level

19
Q

Name indirect causes of climate change that led to a mass extinction.

A

Asteroid impacts, volcanic eruptions (that lead to rapid temperature changes and changes in sea level)

20
Q

Which two mass extinctions are the causes well understood?

A

Causes for K-T and O-S are well understood

21
Q

Describe the characteristics of the Ordovicina-Silurian Extinction (O-S Extinction).

What was the possible cause of the O-S?

A

Ordovicina-Silurian Extinction, 440 MYA

2nd best understood in terms of cause (after K-T)

Life in the seas were dominated by benthic marine organisms

Very old fossils so can only get to a genera level where half of all genera lost

After extinction, surviving lineages diversified and overall marine diversity slowly recovered

Possible cause: rapid cooling (sudden shift from greenhouse to icehouse conditions)

Shift to icehouse conditions:
Gondwanaland passed over pole - INITIATION OF GLACIATION
Sea levels drop due to land ice formation

22
Q

Describe the End-Denovian.

What was the possible cause of the E-D?

A

End-Denovian, 365 MYA

Land colonization
Land plant diversification
Sharks and bony fishes

Extinctions largely contained within marine organisms (20% of all families disappeared)

May have been a series of smaller scale extinctions occurring in succession

Possible cause: removal of carbon dioxide from atmosphere by terrestrial plants, resulting in global cooling

Triggered by land plants

23
Q

Describe the End-Permian or P-T.

What were the possible causes?

A

End-Permian (or Permian-Triassic), 250 MYA

Worst mass extinction event ever

90% of species disappeared

First event to really impact terrestrial ecosystems

Marks transition between Permian and Triassic

Possible causes: massive volcanism, methane outgassing from sediments

Switch from icehouse to greenhouse

24
Q

Describe the End-Triassic.

What were the possible causes?

A

End-Triassic, 200 MYA
~50% of species disappeared; mainly large terrestrial animals, plants, and marine species

Wiped out large amphibians and paved way for evolution of dinosaurs

Marks boundary bt Triassic and Jurassic

Possible causes: unclear; possibly due to gradual climate change, volcanism, or asteroid impacts; inconclusive tho

25
Q

Describe the Cretaceous-Tertiary (K-T).

What was the possible cause?

A

Cretaceous-Tertiary (K-T), 65 MYA

Most famous; characterized by extinction of most dinosaur lineages

Terrestrial species impacted include: mammals, lizards, dinosaurs, insects

Possible cause: extraterrestrial impact

Debris from asteroid impact > ejected material into space
Larger animals killed by infrared radiation while small ones more likely to survive (shelter under rocks, trees, in lakes)

Plant mortality also very high (high temperature = fires)

26
Q

Which dinosaur lineage remains today?

A

The avian clade remained; modern birds

27
Q

In K-T, smaller species survived. Why?

A

The larger species didn’t have shelter to hide form the impacts of the asteroid. Smaller species could find shelter under rocks or in lakes.

28
Q

T or F: In K-T, water-dwelling species survived while strictly terrestrial ones went extinct.

A

True - In K-T, water-dwelling species survived while strictly terrestrial ones went extinct.

29
Q

In K-T, larger herbivores and top predators disappeared. Why did smaller organisms and omnivores survive?

A

In the first initial wave of heat, the herbivores were more affected. Omnivores are able to adapt their diet and survive this. (our ancestors)

30
Q

Describe the pattern expected by asteroid impacts.

A
  1. Impact event
  2. Particulates enter atmosphere (if ejecta reach far, can return to Eath and release massive amount of infrared radiation)
  3. Particulates in atmosphere block sunlight and cool planet for months (even centuries)
  4. Climate change + decreased sunlight > large-scale vegetation changes
  5. Many animals go extinct (due to loss of food sources) but not all levels of the food web equally impacted
31
Q

True or false: Throughout time, there has only been evidence of mass extinction events.

A

False - multiple minor extinction events also occurred.

32
Q

Name the three extinction recovery models.

A

Immediate linear response

Logistic response

Simple-positive feedback response

33
Q

True or false: Climate change always causes extinctions.

A

False - Climate change does not always cause extinction.

Some climate change (like the Pleistocene ice ages) not really linked to extinctions at all (except for the onset of the cyclic ice ages and the end)

i.e. Length of interglacial periods perhaps too short (10 – 20 ky) to cause extinctions in cold-adapted species

i. e. think about the Younger Dryas
- Where vast majority of plants survived this cold period
- Species may be able to tolerate relatively short, extreme climate changes
- If cold snap lasted longer, would they have gone extinct?

34
Q

Name the three major climate events in the past 100 MY.

A
  1. PETM
  2. Onset of major glaciation in Antarctica
  3. Onset of Pleistocene ice ages
35
Q

What is commonly referred to as the 6th mass extinction?

A

The Anthropocene

Current extinction rates are much larger than background extinction events