Lecture 6 - bacterial persistence and surviving an environment in flux Flashcards
Environments that bacteria can grow in
Bacteria can pretty much grow in any environment (soil, hot, dry, cold, ice, within and on us)
oxygen is one of the most important ______ factors in both medical and environmental microbiology
Abiotic
Abiotic factors refer to non-living physical and chemical elements in the ecosystem.
Aerobic environment
Aerobic = high oxygen (atmospheric, 21%)
Aerobes prefer oxic environments
Microaerobic environment
Microaerobic = trace oxygen (2-10% or less)
Microaerophiles prefer hypoxic environments
Anaerobic environment
Anaerobic = no oxygen (strictly 0%)
Anaerobes prefer anoxic environments
Facultative = change metabolism under oxia (they can adapt)
Host associated environments
internal or bacteria dense environments are anaerobic
Soils and oceans as environments
decreasing oxygen with increasing depth (oxygen can’t diffuse as far and because of bacterial activity)
Eutrophication
High local activity of aerobes can lead to oxygen minimum zones, eutrophication (Eutrophication is when the environment becomes enriched with nutrients. The microbes may use up all the oxygen in the water, leaving none for other marine life. This results in the death of many aquatic organisms such as fish, which need the oxygen in the water to live.)
Flexibility in terms of microbes means
the ability to adapt to a wide range of environments
What environment does most microbes inhabit?
Relatively few microbes are lucky enough to live in nutrient-rich eutrophic environments. Rather, most inhabit oligotrophic environments - ones in which nutrient levels are low and some live in feast-and-famine environments.
Higher eukaryotes in terms of flexibility
Higher eukaryotes (which are hosts for example) = inflexible Obligately heterotrophic (e.g. sugars, amino acids, fats) Obligately aerobic (oxygen for respiration) Ferments transiently and products must be recycled
Bacteria in terms of flexibility
Bacteria = flexible
Diverse organic and inorganic electron donors
Oxygen and anaerobic electron acceptors (facultative anaerobe)
Fermentation as terminal, sustained mode of energy generation (even when there is limited processes for respiration to occur)
E. coli in terms of flexibility
Numerous substrates for energy generation
Can use greater than 6 alternatives to oxygen for respiration
Can live on trace gases (H2) if no nutrients are available
Flexiblity allows ATP generation when environment changes
Bacteria as recyclers
Bacteria are the ultimate recyclers which is part of their flexibility, there is a vast amount of carbon and energy sources that they harness - plant tissue, animal tissue, excretory products - end products, cells of dead bacteria, antibiotics, plastics, heavy metals
Bacteria have diverse _____ _____ for breaking down several polymers into monomers
digestive enzymes
Bacteria digestive enzymes are typically
Typically bound-in or associated with cell surface to prevent losses to competitors
Releases monomers or shorter oligomers that conserved pathways can use such as glucose, amino acids, fatty acids
Polymers and monomers
Polymers are molecules made of monomers such as proteins (monomer =amino acid), DNA (monomer = nucleotides, fats (monomers = glycerol)
What happens if there is not food for bacteria?
Bacteria are specialists at growing slowly or not at all - persistence
Still metabolically active
Different to true dormancy i.e. being an endospore (endospore is not only resistant to a variety of stressors but are also metabolically dormant)
Most environments are too nutrient limited to reflect batch culture
Persistence most likely normal state of bacteria in environment
In reality in the environment, bacteria can enter a long term stationary phase which is also known as long term resistance where the bacteria that have survived the death phase have now adapted to growing slowly/if not at all and in this case there is very little cell death but what we can have is spontaneous mutations occur that can create lots of different kinds of strains