Lecture 5 - chemical control methods Flashcards
Disinfectant
chemicals that are chemicals that are capable of killing microorganisms. Cannot be applied to tissues. In the laboratory they are applied to inanimate surfaces and used in discard jars and buckets
Antiseptics
chemical agents that kill or inhibit growth of microoorganisms and that are sufficiently non-toxic to be applied to living tissues
Preservatives
included in pharmaceutical preparations or foods to prevent microbial spoilage of the product
Chemical control methods are used for…
Antisepsis of the skin
Disinfection of equipment which cannot be sterilised by other methods
Cleaning up spills of cultures or infected clinical material
Disinfection of surfaces
As preservatives
List the conditions that could influence the effectiveness of antimicrobial agents
Population size
Properties of the chemical agent - dilution and pH
Type of microbe - phase of growth, polymer, capsule or lipid production, altered cell wall/membrane/or modified sites like enzymes, cellular aggregation/biofilms. resistant structures, microbial interactions, contact time
Environmental factors
Toxicity of the agent
Population size
Only a fraction of the microorganisms die during a given time interval
Death curve is logarithmic, line going down at a constant rate means that death is occurring at a constant rate
For example if 90% of a bacterial population is killed during the first minute, then approximately 90% of those remaining will be killed during the next minute and so on (the decimal reduction time for this bacteria is therefore one minute)
Therefore the time it takes to achieve sterility, or to reduce microbial numbers to an acceptable level, depends in part on the number of organisms present at the beginning of sterilisation
Try to minimise initial bacterial load
If the rate of killing is the same then it will take longer to kill all members of a larger population than a smaller one
Properties of the chemical agent
Dilution
If we use a chemical that is in a diluted state then it may not be as effective but if we use the chemical at a very concentrated state (higher than recommended) again it won’t be effective - chemicals have a concentration that they should be used at and this is the most effective one
For example, ethanol is not as effective at 100% therefore use 70% ethanol and 30% water and this is because activity of ethanol is enhanced by water
pH
pH rises/becomes more basic, the killing time in minutes takes longer therefore the pH of the solution can also affect the killing power
Type of microbe
Big thing to remember here is that the disinfectant needs to be in contact with the microorganism and allowed the correct time to act!
Type of microbe - phase of growth, polymer, capsule or lipid production, altered cell wall/membrane/or modified sites like enzymes, cellular aggregation/biofilms. resistant structures, microbial interactions, contact time
Environmental factors
Neutralisation by organic material
Microbiology often involves pus, blood, faecal material etc from samples from the human body and all of these are very high in organic matter and organic matter can have a drastic effect on antimicrobial capacity
It either absorbs the chemicals or interact with them in a way that inactivates them therefore some chemicals are not good to use when there is a high amount of organic material
Temperature
Disinfecting agent must be used at the recommended temperature and generally microbial death rate is higher when chemical agents are used at higher temperatures
Toxicity of the agent
It needs to be toxic enough to kill the bacteria which is easy to do when talking about inanimate surfaces but if you are talking about antiseptics that you use on the skin then you have to balance the toxicity so that it is not toxic to the human it might be applied to/user - so it is dependent on the microbe and the situation
Type of microbe - phase of growth
If microbes are in their exponential phase of growth where they are dividing the most rapidly, they are going to be taking up chemicals from their environment a lot more quickly which is therefore going to make it the most effective time to kill microbes compared to the stationary phase population which is going to take longer to kill
Type of microbe - polymer, capsule or lipid production
Surrounds the outside of them, a lot of the medically important microbes do have something like this on their cell wall which increases their virulence and makes them a better pathogen
Type of microbe - altered cell wall or membrane or modified sensitive sites (Like enzymes)
Can change this as it grows and therefore exposure to chemicals whilst they are growing can lead to chemical resistance in that microbe
Type of microbe - cellular aggregation/biofilms
Aggregation means that you have a mass of microbial cells all together and bacteria do tend to clump naturally and this provides a lot of protection to the bacterial cell in the middle
Type of microbe - resistant structures
For example bacterial endospores - any bacteria that can form endospores are usually more resistant
Type of microbe - microbial interactions (competition, antagonism, mutualism)
Microbes can act together in a symbiotic way, against each other (antagonism) or can be competing and when you throw this into the mixture it can affect the microbes that are in your mixture and how they react to chemicals being introduced into the environment
Type of microbe - contact time
the longer the population is exposed to a microbicidal agent, the more organisms that are killed. To achieve sterilisation, contact time should be long enough to reduce the probability of survival by at least 6 logs.
Phenol coefficient test
The phenol coefficient test is frequently used to evaluate the effectiveness of antimicrobial agents. However it does so using conditions that do not replicate real life use