Lecture 5 - Fermentation Flashcards

1
Q

Acetic Acid

A
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2
Q

Ferment

A

conversion of carbs to alcohols and carbon dioxide, or organic acids using yeast, bacteria, under anaerobic conditions

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3
Q

Lactic Acid

A

More acidic than acetic acid

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4
Q

Lactic Acid Bacteria

A

Lactococcus, Lactobacillus, Leuconostoc, Pediococcus, Streptococcus species

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5
Q

Pyruvic Acid

A
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6
Q

Yeast

A

a part of alcoholic fermentation

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7
Q

Homolactic acid fermentation

A

pyruvic acid is converted directly into lactic acid

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