Lecture 4: regulation of acid production and motility Flashcards

1
Q

What are the** 3 phases **of gastric acid secretion?

A
  1. cephalic phase
  2. gastric phase
  3. intestinal phase
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2
Q

Describe the cephalic phase of gastric secretion

A
  • this phase takes place b4 food reaches the stomach, it is initiated by the** sight, smell & taste of food **
  • this phase involves a** long reflex pathway** involving the** vagus nerve **
  • neurogenic signals originating in the cerebral cortex or **amygdala **or hypothalamus are relayed via efferent fibres whose cell bodies lie within the vagus nerve
  • Ach released by vagus nerve which stimulates gastric acid production
  • results in increase in HCL
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3
Q

Describe the gastric phase of gastric acid secretion?

A
  • 2 triggers for the gastric phase are distension of the stomach wall and the chemical contents of the food
  • as food enters stomach, distension of the stomach activates mechanoreceptors and initiates **long loop vagal reflexes and local (short-loop) myenteric reflexes**
  • results in increase in HCL
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4
Q

Describe the** intestinal phase** of gastric acid secretion

A
  • this phase involves a feedback inhibition of HCL production
  • as acid causes the duodenum to distend, an enterogastric reflex occurs and gastric secretory activity is suppressed.
  • several hormones contribute to this reflex eg secretin, CCK
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5
Q

How does the feedback mechanism of the intestinal phase of gastric acid secretion work?

A
  • secretin (inhibitor) is secreted by **S cells **in the duodenum in response to acid and chyme entering the SI
  • secretin reaches the stomach via blood stream and prevents the release of gastrin
  • also has a direct inhibitory affect on the parietal cells to reduce their sensitivity to gastrin
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6
Q

What are examples of the triggers for gastric acid secretion?

A
  • Ach (via vagus nerve)
  • G cells release gastrin which acts on the parietal cell to produce HCL
  • gastrin from G **cells also indirectly activates ECL like cells to produce histamine which also increases HCL production in parietal cells
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7
Q

What are examples of inhibitors of gastric acid secretion?

A
  • somatostatin
  • secretin ( S cells in SI)
  • prostaglandins
    *
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8
Q

Describe 3 examples of drugs that can affect gastric acid secretion

A
  • **NSAIDS **(ibuprofen) block effects of inhibitors (prostaglandins, secretin etc)
  • **Anti- cholinergics **- block Ach action, and Ach is a stimulant of gastric acid production
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9
Q

How is the stomach divided into 2 parts based on its motor function?

A
  • the proximal motor unit consisting of the fundus and body of the stomach - storage functions
  • the distal motor unit - pyloric regions - mixing of food and propulsion of food into duodenum
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10
Q

what 3 muscles in the stomach co ordinate gastric motility?

A
  1. outer longitudinal muscle
  2. inner circular muscle
  3. oblique muscle
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11
Q

What is the basal electrical rhythm in the stomach?

A
  • the spontaneous depolarisation and repolarisation of pacemaker cells in the** interstitial cells of Cajal** in the longitudinal muscle of the body of the stomach
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12
Q

How are the pacemaker cells connected to the rest of the cells in the stomach?

A
  • they are** electrically coupled** to the rest of the stomach muscle via **gap junctions **and their rhythm is transmitted to the entire muscularis
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13
Q

what are the interstitial cells of cajal? what do they contain?

A
  • nerve like cells at the end of motor neurons in organs innervated by the peripheral nervous system
  • pacemaker cells
  • they contain gap junctions with smooth muscle cells and are very close to nerve terminals
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14
Q

How do ICC cells control contraction in the GIT?

A
  • they generate slow waves of the GIT
  • slow waves function to increase the probability of an action potential and therefore the opening of Ca2+ channels for contraction
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15
Q

What does the rate of gastric emptying **depend **on?

A

***** the stomach empties at a rate proportional to gastric volume - ie the fuller the stomach, the quicker it empties
* the physcial and chemical nature of the gastric contents affect rate - carbohydrates empty first, then protein, then fat

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16
Q

What is a key physiological factor for gastric emptying?

A
  • gastric distension is key
17
Q

What is the enterogastric reflex?

A
  • reflex triggered by vagal sensory fibres in the duodenum
  • these fibres detect Ph, osmolality, fatty acids, and amino acids
18
Q

What 2 hormones decrease the gastric emptying rate?

A
  1. secretin
  2. CCK
19
Q

What is gastro oesophageal reflux disease? what may develop as a result of this disease?

A
  • a disease in which stomach content regularly flows up the oesophagus
  • heartburn is a key symptom
  • barrets oesophagus may develop with untreated GORD
20
Q

What is vomiting?

A
  • the sudden and forceful oral removal of the contents of the stomach and sometimes the duodenum
21
Q

Describe the** 2 phases** of vomiting?

A
  1. prodromal phase - autonomic responses immediately b4 vomiting eg watery salivation, sweating, tears, pale
  2. expulsive phase - the stomach and pyloric sphincter relax and contraction of the duodenum reverses the normal pressure gradient in the GIT, which allows SI content to enter stomach
22
Q

What are examples of inducers of vomiting?

A
  • motion
  • sickening smells and sights
  • certain chemicals
  • serotonin- neurons triggered by irritants/toxins