Lecture 4: Molecules, energy, and Biosynthesis Flashcards

1
Q

____ - diverse group of water-insoluble
biological molecules;

A

Lipids

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2
Q

energy stores

A

fats

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3
Q

Major components of membrane

A

phospholipids and sterols

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4
Q

Addition of 3h2o to triglyceride results to what products??

A

Glycerol and fatty acids

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5
Q

_ polyhydroxy aldehydes and ketones with the general formula of (CH2O)n

A

Carbohydrates

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6
Q

examples of monosaccharide sugars

A
  1. Glucose
  2. Galactose
  3. fructose
  4. ribose
  5. 2-deoxyribose
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7
Q

examples of disaccharide sugars

A
  1. sucrose
  2. lactose
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8
Q

____ – most complex and most abundant
organic molecules containing at least one
carboxyl group and one amino group.

A

Proteins

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9
Q

____ carries coded information,
arranged into genes

A

DNA

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10
Q

DNA carries coded information,
arranged into ____

A

genes

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11
Q

_____ instrumental in translating the coded message of DNA into sequences of amino acids during synthesis of protein molecules

A

RNA

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12
Q

difference between DNA and RNA ?

A

2’ H in DNA , 2’ OH in RNA

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13
Q

The process of increasing the rate of
reaction with the use of a catalyst.

A

Catalysis

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14
Q

____ - any substance that increases rate
of reaction upon addition to a certain
reaction .

A

Catalyst

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15
Q

____ catalyst of biochemical reactions (biological catalysts)

A

enzymes

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16
Q

___ neither used up in the reaction nor do they appear as reaction products

  • are proteins of very specific amino acid
    composition and sequence
A

Enzymes

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17
Q

Substrate + enzyme (enzyme substrate complex) = ______

A

Product + enzyme

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18
Q

enzymes can be denatured and precipitated with ____, ____, ____

A

salts, solvents, and other reagents

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19
Q

____ catalyze all the synthetic and metabolic
reactions of the cell
- allows for a faster speed of reaction
- increases the reaction rates by means of
lowering the energy of activation

A

Enzymes

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20
Q

enzymes increases the reaction rates by means of _______

A

lowering the energy of activation

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21
Q
  • the kinetic energy required to bring the
    reactants into position to interact.
  • measured as the number of calories required to bring all the molecules in a mole of reactant at a given temperature to a reactive (or activated) state.
A

Activation energy/free energy of activation

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22
Q

How do enzymes hasten the reaction?

A

enzymes lowers the activation energy

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23
Q

___ each enzyme is specific for a certain substrate (reactant molecule)

A

enzyme specificity

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24
Q

___ highly specific nature of most enzymes arises from the close and complementary fit between enzymes and substrate in a special portion of the enzyme surface.

  • where the substrate can fit like a lock-and-key mechanism
A

Active site

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25
Q
  • enzyme molecule is made up of one or more peptide chains folded to form a more or less globular protein of a specific conformation
A

Enzyme Specificity

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26
Q

two types of enzyme model

A
  1. lock-and-key model
  2. Induced-fit model
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27
Q

____ – catalytic potency
of an enzyme

A

enzyme activity

28
Q

_____ – number of reactions catalyzed per second by the enzyme

A

Turnover number

29
Q

enzymatic reaction

A
  • substrate interacts with the active site of the
    enzyme
  • forming an enzyme-substrate complex (ES)
  • product separates from the enzyme
  • free enzyme can form an ES complex with a
    new substrate molecule
30
Q

Factors affecting enzyme activity

A
  1. Temperature and reaction rates
  2. pH
31
Q

The higher the temp., the higher the average molecular velocity, the higher the number of molecular collision per unit, the higher the probability of successful interaction of the reactant molecules.

32
Q

as their velocities ____, the molecules
possess higher kinetic energies and thus are
more likely to react upon collision.

33
Q

Drop in __ exposes more positive sites on an enzyme for interaction with negative groups on a substrate molecule

34
Q

rise in ____facilitates the binding of positive groups
on a substrate to negative sites on the enzymes.

35
Q

enzyme require ___ for activity

36
Q

____ - small organic molecules that act as cofactors

37
Q

____ – enzyme minus its cofactor; cannot function without its cofactor/coenzyme

38
Q

Cofactor (coenzyme, prosthetic group or metal ion) + apoenzyme =

A

holoenzyme

39
Q

Six major classes of enzymes

A
  1. Oxidoreductase
  2. Transferase
  3. Hydrolase
  4. Lyase
    5.Isomerase
    6.Ligase
40
Q

Type of reaction of oxidoreductase

A

Oxidation-reduction

41
Q

Type of reaction for tranferase

A

group transfer

42
Q

Type of reaction for hydrolayses

A

Hydrolysis reactions (transfer of functional groups to water)

43
Q

Type of reaction for lyases

A

Addition or removal of groups to form double bonds

44
Q

Type of reaction for isomerases

A

isomerization

45
Q

Type of reaction for ligase

A

Ligation of two substrates at the expense of ATP hydrolysis

46
Q

The rate at which an enzymatic reaction proceeds depends on the concentrations of substrate, product, and active enzymes

A

Mag lesser ang substrate as time goes by habang ga taas ang ma produce na product

47
Q

________- Used in the living cell as a means of controlling enzymatic reactions

A

Enzyme inhibition

48
Q

Two types of enzyme inhibition

A
  1. competitive inhibition
    2.noncompetitive inhibition
49
Q

_____ -Caused by molecules that react directly with the active site of the enzyme

A

Competitive Inhibition

50
Q

_____-Øcan be reversed by an increase in substrate concentration

A

Competitive inhibition

51
Q

The competitive inhibition can be reversed by ___

A

increasing the substrate concentration

52
Q

Ømost competitive inhibitors are ______

A

substrate analogs

53
Q

Caused by molecules that bind to a region(s) of the enzyme outside the active site

A

Non-competitive inhibition

54
Q

Caused by molecules that bind to a region(s) of the enzyme outside the active site

A

Non-competitive inhibition

55
Q

_____ reversed by dilution or removal of the inhibitor

A

Non-competitive inhibition

56
Q

Chemical structure of noncompetitive inhibitors typically _____ from that of the substrate.

57
Q

Regulation of Metabolic Reactions

A
  1. Control of Enzyme Synthesis
  2. Control of Enzyme Activity
58
Q
  • Certain conditions that reduce protein synthesis generally
  • regulated at the molecular level by modulation of the rate of transcription of the gene encoding it (DNA is packaging; rate at which RNA is translated into proteins)
    Øenzymes are only synthesized when needed
A

Control of Enzyme Synthesis

59
Q

it is regulated by modulator molecules (interact with a part of the enzyme molecule )

A

Control of Enzyme Activity

60
Q

_____- - alters the tertiary structure of the enzyme thus changing the conformation of the active site

A

allosteric site

61
Q

interaction of the end product occurs in the allosteric site, making the end product an _____

A

allosteric inhibitor

62
Q
  • several cat-ion cofactors act as allosteric activators for some enzymes
A

enzyme activation

63
Q

Two kinds of energy- yielding metabolic pathways in animal tissues:

A

. 1. aerobic metabolism
2. anaerobic metabolism

64
Q

____ -food molecules are
completely oxidized to carbon dioxide and water by molecular oxygen; energy yield is far greater

A

Aerobic metabolism

65
Q

_____ - – food molecules are oxidized incompletely to lactic acid (lactate); absence of oxygen

A

anaerobic metabolism