Lecture 4 - Amino Acids Flashcards

0
Q

A process where mRNA is decoded by the ribosome and tRNA is used to produce a specific amino acid chain, or polypeptide, that will later fold into an active protein

A

Translation

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1
Q

Creates a complementary RNA copy (mRNA) of a sequence of DNA (gene).

A

Transcription

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2
Q

What defines the function of the proteins?

A

3D structure of proteins

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3
Q

Molecules that contain both acidic and basic groups and will exist mostly as zwitterions in a certain range of pH

A

Ampholyte molecules

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4
Q

What is the charge on an amino acid dependent on?

A

The pH of the solution

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5
Q

What is the simplest amino acid?

A

Glycine

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6
Q

Ways to classify amino acids include what?

A
Size and shape
Charge(s)
Polarity
Hydrophilicity/hydrophobicity
Aromaticity
Conformation
Propensity to adopt a particular conformation in proteins
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7
Q

How to read the CORN law?

A

Looking along the H-C (alpha) bond, with H atom closest to you and reading clockwise, the groups attached to the alpha C spell CORN

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8
Q

Name the amino acids with nonpolar, aliphatic R groups

A
Glycine
Alanine
Proline
Valine
Leucine
Isoleucine
Methionine
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9
Q

Which amino acids tend to cluster together on the inside of proteins, stabilizing protein structure via hydrophobic interactions?

A

Ala
Val
Leu
Ile

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10
Q

Name the amino acids with aromatic R groups

A

Phenylalanine
Tyrosine
Tryptophan

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11
Q

Name the amino acids with polar, uncharged R groups

A
Serine
Threonine
Cysteine
Asparagine 
Glutamine
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12
Q

Which amino acids ionizes the side chain at relatively high pH?

A

Cysteine

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13
Q

Name the amino acids with positively charged R groups

They are the basic amino acids

A

Lysine
Arginine
Histidine

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14
Q

Name the amino acids with negatively charged R groups

They are the acidic amino acids

A

Aspartate

Glutamate

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15
Q

Human diets must include adequate amounts of which 9 amino acids?

A
Histidine
Isoleucine 
Leucine
Lysine
Methionine 
Phenylalanine
Threonine
Tryptophan
Valine
16
Q

Which amino acids can cysteine and tyrosine partially meet the need for?

A
Cysteine = methionine
Tyrosine = phenylalanine
17
Q

Name the conditionally essential amino acids

A
Arginine
Cysteine 
Glutamine
Glycine
Tyrosine
18
Q

Which two essential amino acids are poorly represented in most plant proteins?

A

Lysine

Tryptophan

19
Q

Characteristics of alanine

A

Ala
A
Hydrophobic

20
Q

Characteristics of arginine

A

Arg
R
Free amino group makes it basic and hydrophilic

21
Q

Characteristics of asparagine

A

Asn
N
Carbohydrate can be covalently linked to its -NH

22
Q

Characteristics of aspartic acid

A

Asp
D
Free carboxyl group makes it acidic and hydrophilic

23
Q

Characteristics of cysteine

A

Cys
C
Oxidation of their -SH groups link 2 Cys (S-S)

24
Q

Characteristics of glutamic acid

A

Glu
E
Free carboxyl group makes it acidic and hydrophilic

25
Q

Characteristics of glutamine

A

Gln
Q
Moderately hydrophilic

26
Q

Characteristics of glycine

A

Gly
G
So small it is amphiphilic (can exist in any environment)

27
Q

Characteristics of histidine

A

His
H
Base/acid and hydrophilic

28
Q

Characteristics of isoleucine

A

Ile
I
Hydrophobic

29
Q

Characteristics of leucine

A

Leu
L
Hydrophobic

30
Q

Characteristics of lysine

A

Lys
K
Strongly basic and hydrophilic

31
Q

Characteristics of methionine

A

Met
M
Hydrophobic

32
Q

Characteristics of phenylalanine

A

Phe
F
Very hydrophobic

33
Q

Characteristics of Proline

A

Pro
P
Causes kinks in the chain

34
Q

Characteristics of serine

A

Ser
S
Carbohydrate can be covalently linked to its -OH

35
Q

Characteristics of threonine

A

Thr
T
Carbohydrate can be covalently linked to its -OH

36
Q

Characteristics of tryptophan

A

Trp
W
Scarce in most plant proteins

37
Q

Characteristics of tyrosine

A

Tyr
Y
-OH group makes it moderately hydrophilic

38
Q

Characteristics of valine

A

Val
V
Hydrophobic