Lecture 4 Flashcards

1
Q

what are the 2 types of dietary recommendations?

A
  1. nutrient-based: i.e. how much fibre or calcium you should consume
  2. Food-based: dietary patterns since foods are usually served in certain combinations
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2
Q

who establishes nutrition recommendations?

A
health institutes and organizations assemble expert committees to evaluate scientific evidence and establish recommended levels of a nutrient
-WHO
Institute of medicine
-Health organization
-Clinical practice groups
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3
Q

DRIs

A
  • a set of nutrient reference values for healthy populations that can be used for assessing and planning diets (considers age, gender)
  • developed for healthy populations
  • US Canada joint initiative
  • based on scientific evidence
  • available for all 6 classes of nutrients
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4
Q

which DRI values are available for energy-yielding nutrients?

A
  • EAR
  • RDA
  • AMDR
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5
Q

which DRI values are available for other nutrients?

A

-EAR
_UL
_AI
-CDRR

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6
Q

what do DRIs give?

A

-a range of recommendations, rather than just one level which allows for consideration of health risk of both over and under nutrition

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7
Q

EAR

A
  • used to address nutritional adequacy in a population
  • the average daily nutrient intake level that is estimated to meet the requirements of half of the healthy individuals in a particular life stage or gender group
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8
Q

RDA

A
  • used to access nutritional adequacy of individuals
  • the average daily dietary nutrient intake level that is sufficient to meet the nutrition requirements of near all (97-98%) of healthy individuals
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9
Q

the rda is always how many standard deviations away from the EAR?

A

2

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10
Q

developing EAR

A

a marker of nutritional adequacy is determined to evaluate the biological effect of a nutrient in the body

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11
Q

what is a depletion-repletion study? (developing EAR)

A

feeds subject diet devoid of a nutrient until signs of deficiency appear, then add nutrient back until symptoms disappear and health is restored

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12
Q

what is a balance study? (developing EAR)

A

-a study that compares the total amount of a nutrient that enters the body with the total amount that leaves the body

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13
Q

AI

A

the recommended average daily intake level based on observed or experimentally determined approximations or estimates of nutrient intake by a group of apparently healthy people assumed to be adequate; used when RDA cannot be determined

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14
Q

UL

A

the highest average daily nutrient intake level that is likely to pose no risk of adverse health effects to almost all individuals in the general population.

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15
Q

which two types of energy intake recommendations can DRIs make?

A
  1. estimated energy requirement: used to calculate calorie intake needed to maintain body weight
  2. AMDR: a range of intakes for energy sources associated with reduced risk of chronic diseases while providing adequate intakes of essential nutrients
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16
Q

what are the AMDRs for adults under 19 years?

A

carbs: 45-60%
protein: 10-35%
fat: 20-35%