Lecture 4 Flashcards
What are two types of physical damage to DNA?
Ionising radiation and Ultraviolet radiation
What damage is caused by ionising radiation?
Water is broken to form H and OH free radicals which cause breaks in the DNA strand which can be misrepaired
What damage does U.V. radiation cause?
Damages DNA bases where adjacent C’s and T’s become linked causing potential misrepair leading to cancer or death of keratinocytes
What is a form of chemical damage to DNA?
Alkylation where aflatoxin B can cause liver injury at high doses, or G to T mutations underlying liver cancer
What is a form of biological damage to DNA?
Dietary deficiency in B9 and B12 prevents DNA synthesis and repair causing megaloblastic anaemia
What is a form of physical damage to lipids?
Crystal intake into lysosomes which then puncture activating inflammasomes and releasing hydrolytic enzymes
What is a chemical form of damage to lipids?
Reaction of lipids with free radicals
What is superoxide?
A oxgen diatomic molecule that is also a free radical and detoxified by superoxide dismutase to hydrogen peroxide and O2
What is the enzymic reaction of hydrogen peroxide that occurs in cells?
Catalse detoxifies it to Oxygen and water
What is the reaction that occurs between an OH radical and a Lipid?
The OH breaks a hydrogen bond to make a lipid radical, which then reacts with oxygen to make a lipid peroxyl radical. This the reacts with another lipid to generate a lipid radical and a lipid hydroperoxide. The lipid hydroperoxide then forms dmagning aldehydes and ketones
What are the sources of reactive oxygen species?
Oxygen therapy, Inflammation, UV radiation, Damaged mitochondria, radio therapy
What is a biological form of damage to lipids?
Lipases are protiens that can cause damage to lipids as they digest them
What is acute haemorrhagic pancreatisis?
Damage to exocrine cells occurs, resulting i nthe release of activated digestive enzymes including phospholipases and lipases which digest cell membranes and triglycerides
What is a form of physical damage to proteins?
Heat as above 42 degrees proteins become denatured resulting in the release of heat shock proteins in an attempt to address the denaturation problems
What is a form of chemical damage to proteins?
Glycation or the maillard reation where sugars are added to proteins due to high temperatures rather than enzymes.