Lecture 4 Flashcards
Income-shifting
Moving income or expenses from one period to another. Earning management one period will come back to bite you the next!
Materiality Approach :
The Materiality Approach is when managers ignore partially completed units. They say that the effect is immaterial relative to the whole, so we just ignore them.
Joint Products:
are products that are produced together. Producing one always gives you the other.
Joint Costs :
are the shared costs of the joint products – costs that occur before the split-off point.
Split-Off Point:
is the point when the products become separately identifiable.
Separate Costs:
are costs that can be attributed to an individual product.
4 types of joint cost allocation methods
Physical
Measures,
Relative Sales Value,
Net Realizable Value (NRV),
Constant Gross Margin
Physical Measures
Joint costs are allocated based on physical measure (weight, volume) of products at the split-off point
-> X units / (x + y units) * Joint costs
-> Y units / (x + y units) * Joint costs
Relative Sales Value
Joint costs are allocated based on the relative sales value of the two products
-> X revenue / (x + y revenues) * Joint costs
-> Y revenue / (x + y revenues) * Joint costs
Net Realizable Value (NRV)
Joint costs are allocated based on the values of the products after additional processing
[X’s NRV = X revenue-x additional costs]
[Y’s NRV = Y revenue-y additional costs]
-> X NRV / (x + y NRVs) * Joint costs
-> Y NRV / (x + y NRVs) * Joint costs
Constant Gross Margin
Joint costs are allocated based on the gross margin of products after additional processing
Overall Gross Margin profit = Revenue – Joint Cost – Separate Cost
Gross margin % = Overall Gross profit/overall Sales revenue
Sales value (x) * Gross margin %
Sales value (y) * Gross margin %
X = Sales value (x) - [Sales value (x) * Gross margin %]
Y = Sales value (y) - [Sales value (y) * Gross margin %]
X - Seperate costs (x)
Y - Seperate costs (y)
By-Products:
By-Products: has little or no value relative to the main product.
Scrap technically has sales value, but it’s very small compared to the main product.
For example:
Scratched/dented products
Bruised/defective fruit
Waste:
Waste: is stuff that has a negative NPV. You have to pay to get rid of it! For
example:
Milk from sick cows that were treated with anti-biotics (this milk cannot be sold for food)
Rotten fruit
Chemical waste
If the by-products have a negative NPV:
Add the negative NPV to the joint cost that is allocated to the main products
If the by-products have a positive but small NPV you have three options:
1) Treat the by-product as though it were a main product and allocate a small amount of joint costs to it.
2) Don’t allocate any joint costs to it. Just take the small NPV as extra earnings.
3)Deduct the NPV from the joint cost allocated to the other products (i.e., treat the by-product not as its own product line, but more like a negative expense)
Usually, it doesn’t matter which option you choose. It’s a by-product, so the NPV is very small!