Lecture 3 - Microbiology of Dental Caries Flashcards

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1
Q

This is the most common site for caries; patients have otherwise low caries rates

A

pits & fissures

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2
Q

Caries are found here less often and are usually diet-related; found in patients with moderate to high caries rates

A

smooth surface and proximal caries

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3
Q

Caries found here in patients with exposed root surfaces (sequelae of periodontitis)

A

root surface caries

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4
Q

Caries found at restoration margins or under restorations

A

secondary caries

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5
Q

Lactic acid produced by bacteria dissolves mineral from enamel

A

demineralization

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6
Q

Salivary minerals are deposited in enamel

A

remineralization

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7
Q

Bacteria in biofilms on surface of tooth produce ______ _____ from glycolysis of sugars.

A

lactic acid

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8
Q

Lactic acid ________ pH and mineral matrix of tooth dissolves

A

decreases (becomes more acidic)

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9
Q

Tooth surface is stabilized by _________ proteins so initial demineralization is subsurface (thin shell of enamel left overlying body of lesion)

A

pellicle

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10
Q

________ occurs when subsurface demineralization becomes too severe or extraordinary force is applied to surface.

A

Cavitation

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11
Q

As long as surface is retained, ____________ and “healing” of lesion are possible.

A

remineralization

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12
Q

Remineralized tooth structure is (stronger or weaker) than virgin enamel.

A

stronger

due to the incorporation of fluoride into HA crystal structure

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13
Q

What are the 5 properties of caries-causing bacteria?

A
  1. attach and form biofilm
  2. produce acid (acidogenic)
  3. survive acid (aciduric)
    * **4. continue to produce acid at low pH
  4. survive “famine” between meals
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14
Q

What are the most common supragingival organisms (difficult to distinguish)?

A

Streptococci

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15
Q

Which bacteria is involved in both caries initiation and progression?

A

S. mutans

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16
Q

This bacteria is the primary caries pathogen, is a gram + cocci, facultative, and ferments carbohydrates as only nutrient source.

A

S. mutans

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17
Q

Which bacteria does S. mutans attach to in forming a biofilm?

A

S. sanguinis

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18
Q

S. mutans is well-adapted for ______ or _______ (it can thrive during good times and bad)

A

feast (active transport)

famine (good scavenger)

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19
Q

T/F

S. mutans has an advantage to host due to low levels of lactate which is protective.

A

True

20
Q

What interferes with transport and intracellular processes of S. mutans?

A

Fluoride

21
Q

This bacteria is closely related to S. mutans and is strongly associated with caries, but is usually found in lower numbers than S. mutans.

A

S. sobrinus

22
Q

This bacteria is ubiquitous, is the earliest acquired oral bacteria, is bound by salivary amylase, and is not typically cariogenic.

A

S. mitis

23
Q

This bacteria is found in healthy (non-cariogenic) plaque, adheres well via adhesins, can survive without sugar, and is often causative agent of infective endocarditis.

A

S. sanguinis

24
Q

This bacteria is detected in saliva, but grows on tongue and teeth; some strains make bacteriocins that prevent S. progenies colonization (probiotic).

A

S. salivarius

25
Q

This bacteria may contribute to root caries and early stages of enamel caries.

A

Actinomyces

26
Q

This bacteria ferments lactate and protects against acid; anaerobic gram negative cocci

A

Veillonella

27
Q

This group of bacteria includes casei, rhamnosus, gasseri, fermentum and is important in established or deep lesions; anaerobic gram + rod

A

Lactobacilli

28
Q

These bacteria may be important in deep caries and are anaerobic gram + pleomorphic rods.

A

Bifidobacterium and scardovia

29
Q

S. sanguinis binds to ________ via specific adhesins.

A

pellicle

30
Q

S. mutans binds to _ ________ via specific adhesins.

A

S. sanguinis

31
Q

S. mutans uses _____________ to make extracellular matrix from sucrose.

A

glucosyltransferase (Gtf)

32
Q

Extracellular matrix is composed of ______, a cross-linked insoluble polysaccharide.

A

glucan

33
Q

S. mutans attaches to glucan via _______-________ proteins.

A

glucan-binding

34
Q

Can survive low pH

A

aciduric (acid tolerant)

35
Q

Can drive pH down

A

acidogenic (acid producing)

36
Q

S. mutans can ferment sugars at ___ pH.

A

low

37
Q

______ bacteria grow and make acid at high pH and stop at low pH.

A

Healthy

38
Q

_____ bacteria grow and make acid best at low pH.

A

Caries

39
Q

A short term effect of sugar consumption is…?

A

decreased pH

40
Q

T/F

Long term effects of sugar consumption may be more important and results in a vicious cycle.

A

True

41
Q

Studies have shown that the pH of plaques significantly decrease after a 2-minute 10% _______ rinse.

A

glucose

42
Q

It is hypothesized that the “window of infectivity” for S. mutans is around __ months based on cultivation, but can be acquired earlier.

A

26

43
Q

Caries vaccines would target what two things?

A

glucosyltransferase (Gtf)

glucan-binding proteins

44
Q

Mucosal vaccination would provide _____ immunity (nasal & ingested).

A

active

45
Q

Antibodies raised in tobacco plants and in immunized cow’s milk would provide ________ immunity and show effects when repeated doses are combines with removal of biofilm.

A

passive

46
Q

Pheromone or antibody guided antimicrobials kill only target species.

A

Specifically targeted antimicrobial peptides (STAMPs)