Lecture 29- Australian Fisheries Flashcards

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1
Q

How have fisheries increase in the last 40 years?

A

-4x in the last 40 years

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2
Q

How do Australian fisheries compare to other countries?

A

-small
-the Australian fishing zone is one of the world’s largest in the world
-includes: Antarctica, Macquire and Heard Islands, Christmas and Cocos Keeling Islands, Lord Howe and Norfolk Islands
-Huge fishing zone: 3rd largest in the world Low productivity – no major upwelling zones • ranks 60th in world in commercial catch
• 0.2% of world’s total catch
High diversity (many different species) and high value
• 2% of world value
• Major fisheries: Prawn, Rock Lobster, Tuna, Salmon,
Abalone
-Fisheries are 5th most valuable food industry in Australia

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3
Q

What is the Australian Fisheries Management Authority?

A

• “Responsible for the efficient and sustainable management of Commonwealth fish resources on behalf of the Australian community.”
• Ranked no. 2 in the world for sustainability
• Ways fisheries are managed:
• effort controls (gear type restrictions, seasonal closures) • output controls (quotas, size limits, bag limits)
• habitat protection zones (marine parks, nursery grounds,
vulnerable populations)
• Australian fish stocks are generally in good shape and improving.
• Managed for sustainability - Catch levels are generally set to keep target species population levels steady…
• …and to minimise broader impacts on marine ecosystem.
• When troubles with a fishery are detected, catch limits
and other management strategies are set in place.
• Major issue is lack of adequate knowledge on some fisheries

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4
Q

Has the aquaculture grown in the last past years?

A
  • yes
  • substantially
  • it is rising year by year in Australia
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5
Q

What are the top 5 species groups (in terms of production value) in aquaculture?

A
  • salmonids
  • tuna
  • pearl oysters
  • edible oysters
  • prawns
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6
Q

What are some other species that are aquacultured?

A
  • finfish (barramundi, snapper, kingfish, Murray cod) • abalone
  • mussels
  • mud crabs
  • sea cucumbers
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7
Q

What are the benefits and drawbacks of Australian aquaculture fisheries?

A

1.Benefits:
• Potential to reduce pressure on natural populations • Potentially no by-catch or fishing impacts
• Can produce based on demand
• Quality control

2.Drawbacks:
• Artificial concentration of single species • Removal from the wild
• Input vs output
• Infrastructure

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8
Q

What are some questions to ask before you buy/eat?

A
  1. Is the species slow growing or long lived (over 20yrs old)?
    If a species is long lived or slow growing, it is likely to be vulnerable to overfishing (slow to reproduce).
  2. Is it a deep sea species? (found below 500m)
    Deep sea species - life characteristics which make them particularly vulnerable to overfishing (ie: slow growing, long lived, late to reach sexual maturity).
  3. Is it a shark or ray?
    Sharks and rays - biologically more like whales and dolphins than fish. They are slow growing, long lived and produce very few young. These characteristics make them particularly vulnerable to overfishing.
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9
Q

What is the Southern Bluefin Tuna Fishery?

A

-large fishery

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10
Q

What is the Southern Bluefin Tuna life cycle?

A

• Gather and spawn off North West shelf
• Larvae drik south in Leeuwin current
• Feed on zooplankton and grow rapidly
• Reach Great Australian Bight as juveniles
• Schools of juveniles caught in purse seines by SA fishermen
• Adult fish roam the southern and south Pacific oceans
• Feed where concentraAons of fish occur
• Oken at edges of warm eddies off NSW
• Long line fishing is main fishing method used by most fishers,
except Australian fishers

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11
Q

What is the Tuna mariculture?

A

• Catch schools of juveniles off South Australia & Western Australia
• Enclose schools in nets, tow to port
• Transfer the juveniles to big sea-pens -
‘sea cage’
• Feed them imported frozen anchovies -
famen for 3 -4 months
• Harvest when large, in perfect condition
• Good condition……
= most expensive meat in the world

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12
Q

Is the Southern Bluefin Fishery sustainable?

A

• IUCN red list: critically endangered
• Classed as overfished by the Bureau of Rural Sciences
• Spawning population severely depleted
• Tuna mariculture removes juveniles before they breed
• Current catches limit probability of population rebuilding
• Takes 2 – 12 kg of wild fish (fed to tuna) to produce 1kg of sea cage tuna
=SAY NO!

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13
Q

What is the rock lobster fishery like?

A

• Two major species:
• Western rock lobster (Panulirus cygnus)
• Southern rock lobster (Jasus edwardsii)
-WA fishery most valuable
• Long lived – up to 20yrs
• Have very long larval stage (phyllosoma)
• 9 – 11 months
• drik around Indian Ocean gyre
• then becomes puerulus (juvenile)
• swims back towards WA, semles on rocky reefs
• Caught in lobster pots – low impact fishing method

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14
Q

Which lobster is better to buy?

A

-Western Rock Lobster is better than Southern Rock Lobster

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15
Q

What is Australia’s second most valuable fishery?

A

-the prawn fisheries

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16
Q

What are the problems with prawn fisheries?

A

• Huge problem with by-catch • Up to 90% non-target species • 1kg prawn ≈ 5kg by-catch
• By –catch: fish, other crustaceans, rays, sharks, turtles, marine mammals
• Solutions?
• Turtle Excluding Devices (TEDs)
• Recently made mandatory in Australia


17
Q

What to do when buying prawns?

A
  • think twice when buying australian wild fishery

- -aquaculture is a better choice

18
Q

What is the Southern Shark Fishery?

A

-catching the School shark and the Gummy shark
• Both species are bottom dwellers
• Adults very long lived, mature at late age (>5yrs)
• Females are viviparous (bear live young)
• Low fecundity – few offspring/yr
• Females move inshore to give birth
• Juveniles move back to deeper waters on continental
shelf
• Gill nets set along the bottom to target large juveniles
moving offshore
• 6 inch mesh: small juveniles go through, adults bounce off.

19
Q

Is the Southern shark fishery sustainable?

A

-Main species now is Gummy shark
– populations healthy But also include School shark
– populations decimated Gummy shark = Flake is a better choice
-But Flake = “any shark”=say no

20
Q

What is the issue with the shark fin?

A
  • Shark fin soup – status symbol for which demand is growing
  • Huge illegal fishing problem worldwide
  • At least 70 million killed each year for fin trade - Big fins worth more!
  • In Australia it is legal if the carcass is also used – fuels trade
  • Export 165 tonne per year – Import 10 tonne
  • Extinction aker 400 million years on the planet?
  • trigger collapse of ecosystems
21
Q

Where does the King George whiting live?

A

-Distributed from WA to Bass Strait and NSW Shallow waters to inner conAnental shelf. Main fishing grounds in WA, SA, and Vic

22
Q

What is the King George Whiting fishery?

A

• Grow and reproduce quickly
• Mature at early age (3 – 4 years)
• Have potenAal to produce lots of offspring (broadcast spawners)
• Juveniles found in seagrass beds (nursery habitat)
• Move to deeper water as they grow larger
• Caught in seine nets and on fishing lines
=better choice

23
Q

What are the abalone fisheries?

A

-blacklip: rocky reefs , greenlip: seagrass beds, roe’s abalone: WA shallow reefs
-all feed on algae: catch drifting pieces or eat attached algae
-Blacklip fishery in all red areas
Greenlip are fished in S.A., Tas, and W.A.
Roe’s abalone is fished in W.A.
Tas: world’s largest abalone fishery
Vic: blacklip abalone are largest, and 2nd largest abalone fishery worldwide.

24
Q

What is the abalone life cycle?

A
  • Abalone larvae semle on encrusting coraline algae
  • When they grow large enough to be easily seen by fish they move under rocks or into cracks, and forage at night
  • When they grow large enough to escape predation, they emerge onto rocks and don’t move much
25
Q

What is the abalone fishery management?

A
  • Must ensure enough eggs are produced
  • Larger abalone produce more eggs (millions of eggs)
  • Minimum size limit ensures abalone produce many eggs before they are caught
  • Part of Victorian abalone fishery destroyed by virus released from aquaculture farm in mid 2000s
26
Q

What is the summary?

A

• Australia’s fisheries are not very productive • But many species (examples?)
• Some are very valuable (examples?)
• Most Australian fisheries are sustainably managed where knowledge available
• But most are already used fully
• New laws increasingly require ecosystem protection
• Aquaculture is becoming an important alternative to
wild caught seafood
• Consumers can reduce overfishing by choosing fish carefully