Lecture 29 - Antibiotics Flashcards

1
Q

soluble compounds that are produced and released by microorganisms and that inhibit the growth or kill other microorganisms

A

antibiotics

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2
Q

bacteria can be classified based on three main criteria:

A
  • aerobic vs. anaerobic
  • shapes (rods, spheres, spirals)
  • cell wall components (gram -ve or gram +ve)
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3
Q

how many different types of cell walls can bacteria have?

A

two (gram +ve or gram -ve)

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4
Q

bacterial cell walls are made of polysaccharide chains called:

A

peptidoglycan

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5
Q

posseses a thick cell wall with many layers of peptidoglycan

A

gram +ve bacteria

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6
Q

have relatively thin cell walls with few layers of peptidoglycan surrounded by a second lipid membrane containing lipopolysaccharides and lipoproteins

A

gram -ve bacteria

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7
Q

do most bacteria have a gram +ve or gram -ve cell wall?

A

gram -ve

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8
Q

peptidoglycan structure consists of glycan strands made of alternative _____ and _____ residues cross-linked by polypeptides

A

N-acetylglucosamine (GlcNAc), N-acetylmuramic acid (MurNAc)

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9
Q

peptidoglycan contributes to the overall _____ and _____ of a bacterium

A

structure, shape

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10
Q

individual glycan strands are polymerized into the peptidoglycan chain by the enzyme:

A

glycosyltransferase (GT)

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11
Q

cross links the glycan strands, and is the target for many antibiotics

A

transpeptidase (TP)

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12
Q

we are covered in thousands of microbial species (normal flora), particularly in the:

A

skin, mouth, large intestine, and genital areas

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13
Q

under what scenario do normal flora cause trouble?

A

if immune systems are weakened or if they gain access to normally sterile parts of the body

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14
Q

microbes which do not require the host to be immunocompromised or injured; have developed highly specialized mechanisms for crossing cellular and biochemical barriers and for eliciting specific responses from the host organism that contribute to survival and multiplication

A

pathogens

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15
Q

antibiotic efficacy and potency can be described with the following terms:

A

1) spectrum of activity
2) bacterial sensitivity
3) therapeutic index
4) ability to penetrate

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16
Q

can be narrow or broad depending on the number of different bacterial species against which they exhibit useful activity

A

spectrum of activity

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17
Q

measured by assessing the ability of bacterial strain to replicate following antibiotic exposure

A

bacterial sensitivity

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18
Q

leads to permanent loss of of replicative activity

A

bacteriocidal antibiotics

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19
Q

leads to temporary loss of growth and replication that returns following the removal of antibiotics

A

bacteriostatic antibiotics

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20
Q

ratio of the minimum concentration likely to produce an adverse effect to the minimum concentration needed to produce a desired effect

A

therapeutic index

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21
Q

delivery of antibiotic to the site of infection is the most difficult challenge of antibiotic delivery

A

ability to penetrate

22
Q

what are the four major classes of antibiotics?

A
  • cell wall inhibitors
  • folic acid
  • DNA synthesis inhibitors
  • protein synthesis inhibitors
23
Q

what was the first antibiotic to be commercially developed?

A

penicillin

24
Q

why are penicillins and cephalosporins called “beta lactams”?

A

because they have an unusual four membered ring

25
how do cell wall inhibitors work?
by inhibiting an enzyme (DD-transpeptidase) responsible for cross-linking components of the cell wall
26
are cell wall inhibitors bacteriocidal or bacteriostatic?
bacteriocidal
27
DD-transpeptidase is also known as:
penicillin binding protein
28
do cell wall inhibitors work better on gram +ve or gram -ve bacteria?
gram +ve
29
penicillin and cephalosporins are two common examples of:
cell wall inhibitors
30
bacterial enzymes (penicillases, cephalosporinases) made by most staphylococci and many gram -ve organisms that hydrolyze the beta lactam ring of certain penicillins and cephalosporins (confer resistance)
beta-lactamases
31
potent inhibitors of beta-lactamases used in combinations to protect hydrolyzable penicillins from inactivation
beta-lactamase inhibitors (ie: calvulanic acid)
32
not a beta-lactam, but also inhibits peptidoglycan; produced in nature by actinobacteria species
vancomycin
33
used by bacteria to synthesize nucleic acids that make up their DNA
folic acid
34
a nutrient obtained from the environment that is the precursor for folate in bacteria
para-aminobenzoic acid (PABA)
35
true or false: eukaryotes do not use folic acid to build their DNA
false
36
resemble para-aminobenzoic acid (PABA) and dihydrofolic acid, respectively, and interfere with PABA metabolic pathways
sulfonamides and trimethoprim
37
why are sulfonamides and trimethoprim usually given together?
to block sequential steps in the synthesis of folic acid
38
list three examples of protein synthesis inhibitors
- chloramphenicol - tetracyclines - macrolides
39
bacteria make protein from an mRNA template within the bacterial:
70S ribosomal complex
40
transfers an amino acid amino acid to the growing amino acid chain in a process called transpeptidation
tRNA
41
why is it that eukaryotes are unaffected by protein synthesis inhibitors?
because eukaryotes have an 80S ribosomal complex
42
list two protein synthesis inhibitors that bind to the 50S subunit and block transpeptidation
chloramphenicol and macrolides
43
a protein synthesis inhibitor that binds to the 30S subunit and prevents binding of an incoming tRNA
tetracyclines
44
protein synthesis inhibitors that bind to the 30S ribosomal subunit and block the initiation complex, cause misreading of the mRNA template, and inhibit translocation
aminoglycosides
45
what is bacterial resistance?
the ability of the microbe to resist the effects of antibiotics
46
how does bacterial resistance occur?
it is a consequence of evolution via natural selection; bacteria that have certain advantageous mutations will live on to reproduce
47
what are four main mechanisms that bacteria have evolved in order to resist antibiotics?
1) drug inactivation or modification (ex: beta-lactamases) 2) alteration of binding site (alteration of penicillin binding proteins) 3) alteration of metabolic pathways (using folic acid from the environment rather than making it from PABA) 4) reduced drug accumulation (develop pumps to actively remove antibiotics from the bacterial cell)
48
antibiotic therapy alters the bacterial environment of the body, and can sometimes lead to:
gastrointestinal distress (ex: diarrhea or GI discomfort)
49
can antibiotics cause adverse skin reactions like rashes and photosensitivity?
yes
50
rare conditions in which the skin becomes detached from the underlying tissue and sloughs off the body that can be associated with antibiotics
Stevens-Johnson syndrome and toxic epidermal necrolysis