Lecture 26 - Introduction to Lipids Flashcards

1
Q

Where do fatty acids come from

A

Diet – about 30-40% of calories are from fatty acids

Adipose tissue – fat storage cells can release fat when needed

De novo synthesis – made from carbohydrates and some amino acids

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2
Q

Where does digestion of fats begin, and what other organs have an affect

A

Small Intestine

Liver, pancreas

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3
Q

What is bile

A

Bile contains a number of slightly different compounds, called bile acids & bile salts, derived from cholesterol

- these act as detergents emulsifying the lipids and forming small droplets of fat
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4
Q

What does the pancreas produce in relation to lipids

A

produces digestive enzymes and bicarbonate solution

- the enzymes involved in fat digestion are called LIPASES
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5
Q

How are fats digested

A

Large lipid droplets mixed with bile salts to make it more soluble into smaller droplets, with a larger SA

Pancreatic Lipase acts upon the lipid in the micelles, converting them into monoglyceride and fatty acids

these are then absorbed by intestinal epithelial cells, chylomicrons are created by the ER, which are then exocytosed into the lymphatic vessels

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6
Q

What does triacylglycerol lipase do

A

Catalyses the hydrolysis of triacylglycerols at their 1 & 3 positions
Triacylglycerol (95% of dietary fat)

1,2 diacylglycerol + fatty acid

2 acylglycerol + fatty

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7
Q

Triacylglycerol lipase info

A

At the water-lipid interface so surface area for lipase to attach to is important

Fatty acids and 2 acylglycerol are then able to diffuse in to intestinal epithelial cells
i.e. cells lining the intestine

Once inside the cells these components are reconstituted into triacylglycerols

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8
Q

What does phospholipase A2 do

A

Acts upon phospholipids to aid their digestion by removal of the fatty acid residue from position C2

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9
Q

How are lipids transported

A

Lipoprotein complexes are used to transport the majority of lipids in the blood stream

The complexes are classified by density but there is overlap in composition from one type to the next

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10
Q

How are free fatty acids solubilised

A

Essentially, lipid droplets surrounded by proteins and phospholipids that make them soluble in blood

Some free fatty acids can be transported in blood, solubilised by binding to serum albumin

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11
Q

Where is lipoprotein lipase present

A

Present on capillary surfaces of the tissues that absorb lipid from the blood
i.e. mammary, muscle and adipose tissues

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12
Q

What is lipoprotein lipase activated by

A

ApocII component of chylomicrons

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13
Q

What does lipoprotein Lipase do

A

This is able to breakdown the triacylglycerols into fatty acids and monoacylglycerol

These are able to diffuse out of the chylomicrons and in to the cells of the tissue

The chylomicrons shrink and become richer in cholesterol esters

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14
Q

Where are chylomicrons returned to

A

Return in the blood to the liver where they are processed into VLDL

These also activate lipoprotein lipase and release fatty acids to tissues

Once inside cells fatty acids can be metabolised to give energy

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15
Q

What are the categories of lipoproteins

A

Chylomicrons
VLDL
LDL
HDL (densest)
(SLIDE 16!!!)

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16
Q

What is Apo short for

A

Apolipoprotein