Lecture 24; Type One diabetes Flashcards
What is diabetes?
Diabetes is a spectrum of diseases which manifest themselves as an inability of insulin to properly regulate glucose metabolism either because insulin is not being produced or because insulin is being produced but is unable to function properly.
- Faulty signalling pathways
- Low insulin production
What are the clinical features of untreated diabetes?
- No insulin (type one)
- Hyperglycmeia
- Glucose cannot be taken into the muscle, fat, liver, so lack of fuel stores
= Tired and hungry (polyphagia) - Above 20mM BG (normally 4-5mM) glucose spills over into the urine. (diabetes mallitus)
- Urine = hyperosmolar thus polyuria (excessive urination) and polydipsia.
- Fatty acids remain high (not supressed), partially oxidised into ketone bodies (alternative energy source). High levels of these can lead to kteoacidosis and coma.
- Wasting ot tissues (AA and FA compensate for no glucose) (therefore weightloss)
What does a prediabetic state mean?
Increase risk of an early death.
What happens to glucose re-uptake in the kidney?
SGLT kinetics are saturated and cannot re-uptake the all glucose so some is lost in the urine.
What does insulin do?
- In healthy people insulin stimulates storage of glucose in liver and stops the breakdown of the lipids stored in adipose tissue after a meal.
- In healthy people the stored glucose is released from the liver in between meals so the brain can use this for its energy needs.
What happens in diabetics?
Gluconeogenesis keeps blood levels at homeostatic levels between meals, as no glucose stores to release.
= body weight loss in diabetics as substances like glycerol and amino acids are used by gluconeogenesis.
Gluconeogenesis isnt enough glucose production to keep the brain going so the body switches to lipids coming from fat cells.
Lipids are mainly triglycerides and these are broken down to glycerol and fatty acids. Insulin stops this from happening which means diabetics will have very high levels of fatty acids in their circulation and helps contribute to weight loss in untreated diabetics.
Can the brain use fatty acids directly?
No, so ketone bodies must be produced for the brain uto use.
What are the typical ketone bodies?
Two such ketone bodies are acetoacetic acid and betahydroxy butyrate
What can ketone bodies do?
- Ketoacidosis (blood buffering system doesnt cope)
- Sometimes on breath
- Ketones in the urine make it hyperosmolar, therefore leads to polyuria and dehydration
Why is type one diabetes still dangerous today?
Now that Type-1 diabetes can be controlled with insulin the major problem with diabetes is that inappropriately high circulating levels of glucose are dangerous and is a direct cause of major pathological complications of diabetes.
Glucose is a reactive sugar therefore attatches to cells and damage their function
What are the diabetic complications of high blood glucose?
High blood glucose has damaging effects on proteins and if levels remain high for long times this causes serious damage to tissues, especially small blood vessels
Damage to small blood vessels that resulting in damage to retina (retinopathy) which leads to blindness.
Damage to small blood vessels also causes problems with peripheral circulation so persistent infections and gangrene can set in. Also b/c blood vessels;
- Neuropathy
- Nephropathy (dialysis)
- An increased rate of development of coronary artery disease (atherosclerosis) – heart attacks are a major killer of diabetics.
What are the causes of diabetic complications? (high blood glucose)
- Dysregulation of osmolarity caused by high glucose
2. Non-enzymatic glycosylation of proteins
How does high blood glucose leak to dysregulation of osmolarity?
High glucose leads to Aldose Reductase activation which then produces High sorbitol.
This can’t get out of cells easily so causes osmolar imbalance, water accumulates and cells can swell/die.
This particularly affects tissues where aldose reductase is expressed such as nerves, retina and kidneys.
How does high blood glucose lead to non-enzymatic glycosylation of proteins?
More glucose in the blood in diabetes means more sugar added to proteins, especially those that are exposed to blood supply (non-enzymatically)
Amadori products
What can be used to measure the non-enzymatic glycosylation of proteins?
Hemoglobin is very abundant in the blood and becomes glycated at a rate that is dependent on glucose concentration in blood.
Hemoglobin has a 8-12 week half life in the blood so monitoring glycated forms of Hemoglobin (e.g. HbA1C) allows an estimate of longer term exposure to glucose
What did a study of HbA1C reveal in terms of relative risk?
This study of thousands of type-1 diabetics (called DCCT) demonstrated correlation between high blood glucose (as measure by HBA1C) and increased risk of a wide range of diabetic complications.
- Genetic variability
- Tight regulation of BG reduces risk
What else did the DCCT study show?
This showed that in DCCT trial that if you treat diabetes aggressively to control blood glucose that you can reduce the risk of retinopathy
How does lowering blood glucose over time reduce your risk of developing diabetic complications?
DCCT and (UKPDS)(type 2) showed that lowering blood glucose levels over time (10% reduction) (measured here by HBA1C) resulted in much lower risk of patients developing a
- Retinopathy (35% reduction - DCCT and 21% UKPDS)
- Nephropathy (36% and 33%
- Neuropathy 30% reduction
What are the types of diabetes?
- Type-1 (Juvenile Diabetes or Insulin Dependent Diabetes Mellitus)
- Type-2 (Adult Onset or Non-insulin Dependent Diabetes Mellitus)
Minor causes;
•MODY (Maturity Onset Diabetes of the Young)
•Other type of monogenic diabetes causing earlier onset
•Maternally Inherited Diabetes and Deafness (MIDD)
•Gestational Diabetes•Other Causes e.g. Cystic fibrosis, cancer, autoantibodies to insulin etc