Lecture 23 - Glucose as a fuel molecule 1 Flashcards

1
Q

What happens to carbohydrates during digestion

A

Amylase breaks down carbohydrates like into smaller sugars, starting from oligosaccharides and then disaccharides

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2
Q

What happens to disaccharides in digestion

A

Disaccharides are broken down by specific enzymes into monosaccharide such as glucose

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3
Q

Why cannot glucose easily be absorbed by passive transport

A

Sugars are high polar and cannot simply diffuse across cell membranes

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4
Q

Types of glucose transport

A
  1. Active transport - against gradient via SFLT
  2. Facilitated transport - No energy needed via GLUT
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5
Q

How does glucose get from gut into epithelial cells

A

Glucose enters via the SGLT1 transported, which moves glucose along with sodium into the cell. It is a symport. Glucose up its gradient and Na down the gradient

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6
Q

Glucose transporting into blood

A

Glucose moves into the blood through the GLUT2 Transporter, which allows glucose to pass down its conc gradient

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7
Q

How is the sodium gradient maintained in epithelial cells

A

The Na/K ATPase pump uses energy to pump Na out of the cell and potassium into the cell, maintaining the gradient

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8
Q

Why can’t red blood cells use fats or protein for energy

A

Red blood cell don’t have mitochondria, so they can only use glucose through glycolysis for energy

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9
Q

Which cells in the body need or prefer glucose as fuel

A
  • Red blood cells
  • The brain
  • The eyes
  • The white muscle
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10
Q

Why does brain prefer glucose

A
  • Crosses the blood-brain barrier easily
  • Provide energy quickly without needing too much oxygen, lowering the risk of damage
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11
Q

How much glucose does the brain need per day

A

120 g per day

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12
Q

Why does the eye use glucose

A

The eyes uses glucose to avoid blood vessels or mitochondria from getting in the way of light and interfering with vision

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13
Q

Which muscle cells prefer glucose

A

White muscles use glucose while red muscles use fats

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14
Q
A
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15
Q

Why is glucose a safer energy source than fatty acids for the brain

A

Producing ATP from fattly acids requires more oxygen and increases the risk of reactive oxygen species, which can damage neurons

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16
Q

Glycolysis products

A
  • Aerobic; pyruvate
  • Anaerobic; lactate