Lecture 22: The Microbe-Human Ecosystem Flashcards
1
Q
Microbiome
A
- All the genes found in one’s microbiota
2
Q
Microbiota
A
- all the microorganisms that live in and on an organism
3
Q
Holobionts
A
- Hosts and microbes that live and evolve together
- each microbial nice is related to a variety of factors such as body location, age, sex, diet and environment
4
Q
Microbiome- development
A
- Microbiota community is not static
- Begins developing at birth and changes as we age
- A stable community of microbes adopted by age 3
- It is important to develop a diverse microbiome
5
Q
Microbiome- development; Early Life
A
- Newborn colonization important.
- Vaginal birth provides
exposure to microbes from the mother’s birth canal, whereas cesarean delivery provide microbe exposure from initial caretakers
6
Q
Bifidobacteria
A
- Transport polymeric sugars found in human breast milk directly across their plasma membrane
- Fermentation of these sugars provides the infant with calories and lowers the gut pH, limiting growth of pathogens
7
Q
Microbiome- development; adulthood
A
- Relatively stable over time
- Only change due to physical or lifestyle changes
- Variable from person to person and at different sites within a person
- Bacteria common to human skin, the intestinal tract, and the other mucosal surfaces include six major phyla:
1. Actinobacteriota
2. Bacteroidota
3. Firmicutes
4. Fusobacteriota
5. Proteobacteria
6. Verrucomicrobiota
8
Q
Skin Microbiota
A
- Environment:
Slightly acidic pH
High concentration of NaCl
Some areas lack moisture
Some bathed in oily
lubricant sebum and
antimicrobial peptides - Some microbes are transient and typically unable to multiply on the skin
- 3 environmental niches:
1. dry
2. Moist
3. sebaceous
9
Q
Respiratory tract
A
- Upper respiratory tract: nostrils, sinuses, pharynx, and oropharynx
- colonized by a diverse group of microbes
- Lower respiratory tract: larynx below the vocal cords, trachea, bronchi, and lungs
10
Q
Staphylococcus epidermidis
A
- nonpathogenic
- Secreting products of fermentation called short chain fatty acids
- Bacterial interference: inhibits growth of pathogens
11
Q
Oral cavity- gastrointestinal tract
A
- Anaerobes: dominant due to the anoxic nature of the space between the teeth and gums
- As teeth grow,Streptococcus parasanguinis attach to enamel surfaces; S. salivarius attaches to the cheeks and gum epithelia and colonizes
the saliva - Produce a glycocalyx and various other adherence factors that enable them to attach to oral surfaces: Contribute to dental plaque
12
Q
Stomach: gastrointestinal tract
A
- acidophiles
- microorganisms may survive: if pass thru the stomach quickly and if ingested with food particles and are resistant to gastric pH
13
Q
Small intestine- gastrointestinal tract
A
3 areas:
1. Duodenum
2. Jejunum
3. ileum
14
Q
Duodenum
A
- contains few organisms due to stomach acid, bile, and
pancreatic secretions; Gram-positive bacteria comprise most of the microbiota
15
Q
Jejunum
A
- Enterococcus faecalis, lactobacilli, diphtheroids, and the yeast Candida albicans found