Lecture 21-Coeliac Disease Flashcards

1
Q

what is coeliac disease?

A

an immune illness caused by gluten in genetically susceptible people

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2
Q

3 major factors for development of coeliac disease?

A

dietary gluten
HLA-DQ2/8 and other genes
environmental factors

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3
Q

evolving view of coeliac disease from 1950s to 2018

A
1950s
- gut malabsorption
- childhood illness
-prominent GI issues
-failure to thrive
-disease of the gut 
2018
- genetically based immune disease
- median age at diagnosis ~40
- multi organ disease
- range of clinical presentations
- disease of immune system
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4
Q

acute exposure to gluten- symptoms for patients

A

within hours

  • vomiting
  • abdominal pain
  • diarrhoea
  • headache
  • lethargy
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5
Q

chronic exposure to gluten- symptoms and implications for patients

A
  • nausea, bloating, pain, diarrhoea, chronic fatigue, anaemia, nutrient deficiences
  • other co morbidities and increased mortality if remain undiagnosed
  • autoimmune diseases
  • impaired quality of life
  • increased health related costs prior to diagnosis
  • high burden of treatment once diagnosed
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6
Q

coeliac disease- mouth

A

mouth ulcers, dental enamel defects

- unexplained- should get tested for Coeliac disease

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7
Q

other clinical symptoms of coeliac disease

A

goitre
osteoporosis
alopecia
dermatitis herpetiformis

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8
Q

high sensitivity antibodies to test for in diagnosis (85-90%)

A
  • tissue transglutaminase antibody (tTG-IgA)

- deamidated gliadin peptide (DGP-IgG)

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9
Q

is serology perfect?

A

no- false positives and false negatives

  • serology cannot diagnose coeliac disease on its own
  • small intestinal biopsies required
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10
Q

gastroscopy and bowel biopsies in coeliac disease shows?

A

from duodenum

  • flattened villi
  • inflammation in intestine
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11
Q

compare villus in normal and coeliac disease

A

normal- villi long, small number of IELs

Coeliac disease- increase in IELs, crypt hyperplasia, villous atrophy

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12
Q

stages of getting coeliac disease

A

stage 1- increased IELs
stage 2- increased IELs and crypt hyperplasia
stage 3- increased IELs, crypt hyperplasia, villous atrophy

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13
Q

potential pitfalls with gold standard of diagnosis

A
  • adequate gluten consumption necessary
  • some medications can mask changes
  • villous atrophy can be pathy- adequate sampling essential
  • skilled biopsy preparation and interpretation essential
  • other causes of small bowel inflammation exists (infective, immune, drugs)
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14
Q

describe gluten protein and where it is found

A

sticky, elasticky protein

found in wheat, barley, rye, (oats)

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15
Q

what does gluten contain that makes it toxic to patients with coeliac disease

A

gliadin and glutenin

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16
Q

why is the gluten free diet not an easy treatment?

A
  • lifelong, strict and complex (hidden sources of gluten)
  • safe threshold not well defined
  • non-adherence is comon
  • costly, less palatable
  • accidental gluten exposure
  • incomplete healing is comon (5 years strict diet, 50% full healing, 85% remission)
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17
Q

is the gluten free diet nutritionally superior? explain

what are the implications?

A

no it is not
can be higher in starch, sugar, fat and calories
- fewer grains, whole grains, more refined
-high GI
-lower in protein, iron, folate
-lower in fibre
implications
-weight gain problems; fatty liver disease, MetS
-low gluten intake = high cardiovascular events

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18
Q

what is essential for gluten to be toxic?

A

post translational modification

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19
Q

what does post translational modification of gluten allow?

A

efficient antigen binding to HLA

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20
Q

what happens in the post translational modification of gluten? what is this called?

A

DEAMIDATION- if certain motifs occur in the sequence, glutamine (Q) changes into glutamate (E)

  • significantly increases the stability of the gluten peptide
  • targeted : QXP or QXX (residues)
  • not targeted; QP or QXXP
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21
Q

role of tissue transglutaminase (TG2)

A

introduces site specific glutamate residues to HLA molecules

22
Q

HLA molecules favour?

A

negatively charged AAs in certain binding pockets

-different motifs for HLA DQ 2.5, 2.2, 8

23
Q

P3 anchor for DQ2.2 patients

A

prefers resides which are rare in gluten proteome, so fewer gluten peptides bind to DQ2.2

24
Q

what does proline in gliadin and glutenin do?

A

it confers resistance to gastric (pepsin) and pancreatic (trypsin, chymotrypsin) proteases which are normally involved in gastrointestinal digestion

25
what clusters in areas of high proline?
immunogenic regions (immunodominant T cell epitopes)
26
what is the key genetic link in coeliac disease?
strong HLA association implicates T cells | - CD4+ T cell recognition of gluten peptides
27
what does DQ2.5 form?
heterodimer
28
which HLA molecule has the highest risk for coeliac disease?
HLA-DQ2.5 - homozygous has higher risk compared to heterozygous - homozygous more severe phenotype (T cells are induced much easier due to presentation of more peptides)
29
percentage of patients with HLA-DQ2.5/8/2.2?
99.6%
30
why cant the HLA types be solely used for diagnosis?
40-50% of people in community express these genes as well
31
reasons for use of HLA types for diagnosis?
- result does not depend on gluten intake | - absence of HLA-DQ2/8 excludes coeliac disease (strong negative predictive value)
32
HLA binding focuses on?
short linear peptides | gluten T cell epitopes
33
CD4+ gluten specific T cells express?
a4B7 | IFN-gamma, IL-21 (pro inflammatory phenotype)
34
how can CD4+ gluten specific T cells be induced?
in peripheral blood by oral gluten challenge | - already present in intestine of people with active CD (untreated)
35
coeliac disease pathogenesis
- CD8+ IELs target and destroy stressed epithelium - CD4+ T cells help B cells produce Abs to gliadin, gluten peptides & transglutaminase - Treg cells dont work properly
36
what features does coeliac disease share with autoimmune diseases?
- breakdown of self tolerance leading to self directed inflammation - genetic and env factors important - adaptive immune response plays predominant role in eventual clinical expression of disease - autoAbs can manifest before target organ damage is discernible - polygenic inheritance (non mendelian)
37
feature unique to coeliac, not in autoimmune diseases
the trigger is an environmental allergen | - gluten can be removed from diet to treat disease- can be re introduced to study the resulting immune response
38
coeliac disease has tight overlap with what?
``` inflammatory diseases (CD, UC) autoimmune diseases (RA, SLE, T1D, MS) ```
39
geographic distribution of coeliac disease correlates with?
wheat (gluten) consumption and HLA susceptibility - yet doesnt hold true that the higher frequency of these correlates with high prevalence - therefore env factors
40
env factors that increase risk of coeliac disease
- higher socioeconomic status and better hygiene - perinatal and childhood infections - medications e.g. antibiotics, proton pump inhibitors - elective C section
41
env factors that have unclear risk of coeliac disease
- breast feeding - timing of gluten introduction - quantity of gluten exposure at young age
42
what happens to microbiome in Coeliac disease?
dysbiosis due to many factors - host genetics - delivery mode - feeding type - treatment - env exposures
43
how does dysbiosis trigger coeliac disease?
pseudonomas cleaves at different residues to increase immunotoxicity of gluten - promote pro inflammatory responses to gluten in vivo
44
lactobacilli
cleave gluten to reduce immunotoxicity
45
reovirus and coeliac disease
coeliac disease patients have higher anti-reovirus titres | - mouse models- reovirus promotes Th1 biased immunity to dietary antigen and suppresses T reg generation
46
function of larazotide
zonulin antagonist | - reduce uptake of gluten by decreasing permeability of tight junctions
47
function of glutenases
oral enzyme therapy- digest gluten peptides so they dont make it down to lamina propria
48
function of binding agents
digest gluten- sequesters gluten in gut and wont make it to T cells
49
quantitative method of therapy
reducing amount of gluten entering body - assist the gluten free diet - may allow safe ingestion of small amounts of gluten - may be useful for intermittent use e.g. social events - may help people with poor healing despite strict GFD
50
qualitative method of therapy?
induce/restore tolerance to gluten
51
Nexvax2 function
vaccine that has been tested - contains 3 immunogenic peptides - T regs will be decreased, cause deletion, anergy of antigen specific T cells for gluten - promising results shown, into trials
52
hookworm therapy use
based on hygiene hypothesis - modulate immune response in Coeliac disease patients - results promising, in trials now