Lecture 20 - The basic structure of the GI system Flashcards

1
Q

Primary function of the GI system

A

Brings nutrients into the internal environment so that they can be used (for energy and growth)

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2
Q

Specialised function for…

A

Motility - movement through the tract at an appropriate rate
Secretion - enzymes, acid for digestion or mucus for protection or serous fluid for lubrication
Digestion - process of breaking things down into small particles (mechanical or chemical)
Absorption

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3
Q

Key structures in the gastrointestinal system

A

Long tube with outgrowths (=accessory organs and most of these are going to empty into the tubular GI tract by a duct system )
Approximately 9m from mouth to anus

Closed of at both ends (sphincters) - thickened region of circular smooth muscle and these sphincters are really important for regulating the passage of lumens contents from one region to another and by doing so they are going to be portioning the GI tract into different functional compartments

Lined by epithelium (interface with outside world) - lumen of the tube is effectively an extension of the outside world and any surface that is exposed to the outside world must be lined with epithelium

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4
Q

Epithelial classifications

A
Simple = one layer 
Stratified = multiple layers 

Squamous
Cuboidal.
Columnar

Goblet cells are the cells that are producing mucus
Microvilli are fingerlike extensions of plasma membrane that increases surface area of the cell for secretion and absorption
Cilia are long, mobile structures that can beat lumenal contents

Majority in the GI tract is simple columnar and stratified squamous

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5
Q

Epithelium of the mouth/oral cavity and the esophagus

A

Stratified squamous

Protection from abrasion - lots of layers to protect underlying structures like nerves, arteries and veins

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6
Q

Epithelium of the stomach, small intestine, large intestine

A

Simple columnar

Secretion and absorption

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7
Q

Epithelium of the anal canal

A

Stratified squamous

Protection from abrasion from faecal material

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8
Q

Unicellular glands

A

Only one example in the whole body = goblet cells

Columnar
Goblet shape
Apical mucus granules which gives the goblet shape
Basal nucleus - mucus granules push it to the bottom of the cell

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9
Q

Goblet cells

A

Columnar
Goblet shape
Apical mucus granules which gives the goblet shape
Basal nucleus - mucus granules push it to the bottom of the cell

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10
Q

Multicellular glands

A

Epithelium can invaginate to form glands…
Simple = gland with single duct (e.g. stomach and small intestine)
Compound = gland with 2 or more ducts (e.g. salivary glands)

Both increase surface area but the compound multicellular glands just increase it more

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11
Q

The four layers of the gut tube

A

Mucosa (innermost)
Submucosa - contains different blood vessels and some glands
Muscularis (externa/proper)
Adventitia (outermost layer) - layer of connective tissue that helps to maintain the structure of the tube and in some cases adhere it to some surrounding structures

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12
Q

Mucosa

A

The mucosa consists of the:
Epithelium
Lamina propria (FCT) - blood vessels and lymphatic vessels are located here
Muscularis mucosae - thin band of smooth muscle, specific to the mucosa, when it contracts it helps to cause localised movement of the mucosa to help enhance secretion and absorption

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13
Q

Submucosa

A

Deeper connective tissue which supports the mucosa is called the submucosa.

The submucosa contains:
Glands
Blood vessels

Has connective tissue, lots of elastin fibres and blood vessels and glands within it

Secretion is regulated by the submucosal nerve plexus, part of the enteric nervous system (ENS)

Epithelium can invaginate deep down into the submucosa to form glands

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14
Q

Muscularis

A

The muscular (externa/proper) consists of smooth muscle

Two main layers (refer to the orientation of the smooth muscle fibres)
Inner circular - smooth muscle cells are orientated around the tube circumference so these are going to be important in controlling the diameter of the tube (contraction or relax)
Outer longitudinal - smooth muscle cells are arranged lengthwise so they are uncharge of changing the length (can shorten)

Myenteric plexus
Part of the Enteric Nervous System
In between the muscle layers described above
Regulates motility

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15
Q

Adventitia

A

The adventitia is the outermost layer of the gut tube

When organs are in the peritoneal cavity:
Additional outer covering, the serosa (not one of the four layers)

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16
Q

Summary of the four layers of the gut tube

A
Four layers from innermost to outermost 
Mucosa 
Epithelium 
Lamina propria (FCT) 
Muscularis mucosae 

Submucosa
Connective tissue
Glands

Muscularis
Smooth muscle
Inner circular
Outer longitudinal

Adventitia
FCT

17
Q

The four basic layers of the GI tract beginning with the most luminal layer are ….

A

Mucosa, submucosa, muscular externa, adventitia

18
Q

Peritoneum

A

The peritoneum is a serous membrane

Parietal layer = lines the body wall
Visceral layer = lines the organs

Between these layers is a fluid filled space

Reteroperitoneal = posterior to the peritoneum

Allows organs to move around in a nice frictionless way

19
Q

Parietal layer of the peritoneum

A

Lines the body wall

20
Q

Visceral layer of the peritoneum

A

Lines the organs

21
Q

Reteroperitoneal

A

Posterior to the peritoneum

22
Q

Mesentery

A

Double layer of visceral peritoneum that connects organ to body wall

Prevents tubular portions of our GI tract from being put into knots

Anchors the organ to the posterior body wall

Connects organ to body wall

23
Q

Omenta

A

Double layer of visceral peritoneum that connects an organ to another organ

24
Q

Greater omentum

A

Attaches to the stomach comes down and folds over a little and then attaches to the transverse colon

25
Q

Lesser omentum

A

Connects the liver to the stomach

26
Q

Mouth and oral cavity

A

Food is ingested here

Need protective epithelium - stratified squamous - this protects from abrasion

Digestion begins - requires enzymes
Lubrication

Mechanical digestion begins and it compacts the food into a little ball known as the bolus and when ready to swallow the tongue can force the bolus to the back of the throat and then through fauces, into oropharynx, then into esophagus and ultimately towards the stomach

Through fauces, into oropharynx, then into esophagus and ultimately towards the stomach

27
Q

Salivary glands

A

3 pairs connected to oral cavity via ducts:
Paratoid - serous fluid (watery fluid containing some ions) with amylase (enzyme that is important for starting the digestion of the stomach)
Sublingual - Mucus only therefore there are lots of goblet cells
Submandibular - mixed - contributes the most to saliva

Total volume of salivary secretions = 1L per day

Epithelial layer invaginate to form compound secretory glands
Cells in clusters = acinus
Acinar cells secrete enzymes (amylase)
Duct cells secrete bicarbonate (buffering)

28
Q

3 pairs of salivary glands

A

Paratoid - anterior and inferior to the ear
Sublingual - below tongue
Submandibular - below the mandible

29
Q

Total volume of salivary secretions

A

1L

30
Q

Cells in clusters in the salivary glands

A

Acinus - ones that produce the serous fluid containing the enzymes/amylase

31
Q

Acinar cells in salivary glands

A

Acinar cells secrete enzymes (amylase)

32
Q

Duct cells in the salivary glands

A

Duct cells secrete bicarbonate (buffering)

33
Q

Esophagus

A

Long tube approximately 25 cm

Located posterior to the trachea, extends from the pharynx to the stomach

Epiglottis ensures that food enters the oesophagus, and not the trachea

Long muscular tube that extends from pharynx to stomach

Basic tube modified to pass food:
Highly folded submucosa and mucosa - capacity to expand
Mucosa - stratified squamous epithelium
Muscularis externa - move food bolus

Changes as you go down:
First 1/3 = skeletal muscle 
Middle 1/3 = a mixture 
Last 1/3 = smooth muscle 
Once the process is started it can be continued involuntarily down towards the stomach hence the change to smooth muscle
34
Q

Esophagus layers of the tube

A

Basic tube modified to pass food:
Highly folded submucosa and mucosa - capacity to expand
Mucosa - stratified squamous epithelium
Muscularis externa - move food bolus

35
Q

Changes as you go down the esophagus

A
Changes as you go down:
First 1/3 = skeletal muscle 
Middle 1/3 = a mixture 
Last 1/3 = smooth muscle 
Once the process is started it can be continued involuntarily down towards the stomach hence the change to smooth muscle
36
Q

Esophagus and mucus

A

Multicellular, simple

Need mucus for lubrication and protection

No goblet cells, instead have glands with ducts to surface
The goblet cells would not really fit among the stratified squamous epithelial cells and the food abrasion would knock the cells off the part where the food is passing through
So mucus is produced elsewhere and ship it to the surface via a duct system so in the oesophagus there are mucus secreting glands in the submucosa that produce mucus and ship it up to the service via a duct which allows a greasy layer of mucus to let the food pass nicely through to the stomach

Mucus secreting glands - ducts to surface epithelium

37
Q

What type of epithelium lines the esophagus?

A

Stratified squamous epithelium