Lecture 2: Macromolecules Flashcards

1
Q

What are the 4 elements that make up 99% of atoms in our cells

A

Hydrogen, Carbon, Nitrogen, and Oxygen

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2
Q

what is asymmetric charge distribution

A

when atoms in a molecule have either a partial negative or positive charge

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3
Q

what are the 4 non-covalent interactions

A
  • ionic bonds: result of electrical attraction bc of opposing charges
  • hydrogen bonds: weak bonds as a result of electrical attractions
  • van der walls forces: b/w two atoms close in proximity and occurs bc atoms are in costant motion
  • hydrophobic interactions
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4
Q

what is the general formula for carbohydrates

A

(CH2O)n

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5
Q

what are the characteristics of carbohydrates

A

carbonyl internal position (ketone) and a carbonyl at the other end (aldehyde)

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6
Q

how do monosaccharides link?

A

covalent bond b/w Carbon 1 of one sugar and the OH of another (alpha 1, 4) linkage

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7
Q

what is an oligosaccaride

A

small chain of sugars

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8
Q

what is a fat made up of

A

trigylcerides (glycerol attached to 3 fatty acids)

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9
Q

what is the main difference in saturated vs unsaturated fats

A

saturated fats = no double bonds in the fatty acid chain whereas there are double bonds in unsaturated fats

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10
Q

what type of bond links fatty acids

A

ester bonds which links a fatty acid to a glycerol group

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11
Q

what do phospholipids consist of

A

glycerol, 2 fatty acids, a phosphate group

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12
Q

True or False: phospholipids are amphipathic meaning they have both hydrophilic and hydrophobic regions.

A

True

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13
Q

what are nucleic acids composed of

A

they are made up of nucleotides which consists of a 5 carbon sugar, a nitrogenous base, and a phosphate group

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14
Q

what bonds are used to link nucleotides

A

phosphate linkages

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15
Q

what are some common functions of nucleotides

A
  • stores energy
  • can form co-enzymes to help with enzyme function
  • can be used as signaling molecules
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16
Q

what are amino acids composed of

A

H, C, O, N and sometimes S or P

17
Q

why is cystine an important amino acid

A

it can form disulfide bridges in oxidizing conditions

18
Q

what bonds link amino acids together

A

peptide bonds where the carboxyl of one group links to the amine group of another amino acid

19
Q

What are the trends for oxidation and reduction in molecules

A

Reduction: The more Hydrogen atoms a molecule has, the higher potential for reduction
Oxidation: The less Hydrogen atoms a molecule has, the higher potential for oxidation

20
Q

What is reaction coupling

A

Using energetically favorable reactions to drive an energetically unfavorable reaction