Lecture 2 - ecosystems vs agriculture Flashcards

1
Q

3 major drivers of climate change

A

1) agriculture
2) food production
3) deforestation

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2
Q

what is a possible natural climate solution?

A

changing land use and management - especially forest management

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3
Q

what temperature margin has been defined as a cost effective level of mitigation?

A

<2°C

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4
Q

what are the 5 climate mitigation pathways with co-benefits?

A

1) reforestation
2) avoided forest conversion
3) natural forest management
4) avoided peatland impacts
5) cropland nutrient management

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5
Q

can you put a value on soil?

A

cant put a numerical value on things that we critically depend on - they have an infinite value

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6
Q

Humans depend on ecosystem services what do ecosystem services depend on?

A
  • ecosystem services are ultimately all reliable on both soil and vegetation functions
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7
Q

what has a significant role in almost all ecosystem services?

A

soil

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8
Q

examples of 6 ecosystem services that crucially rely on soil?

A

1) disturbance regulation
2) water regulation
3) erosion control and sediment retention
4) soil formation
5) nutrient recycling
6) food production

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9
Q

what is agro-ecology?

A

Building crop production systems on the sustainable principles of natural ecosystems

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10
Q

what 5 plant soil relationships do we need to understand?

A

i) Understand and better manage global carbon and nutrient cycles
ii) Conserve soil and natural ecosystems
iii) Sustainably feed a rapidly increasing human population
iv) Reduce carbon and nutrient emissions from agriculture
v) Restore sustainability and biodiversity of ecosystems and agriculture

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11
Q

what is our primary goal, resource or economic sustainability?

A

resource sustainability, economic sustainability is secondary

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12
Q

where has much of the research on sustainable agriculture taken place?

A

in developing countries- where people cannot afford the kinds of chemicals, tractors, energy use etc. that characterises modern intensive farming
-Interesting that other systems in developing countries actually may bring solutions to our ‘high tech’ systems

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13
Q

what are four types of differences in our understanding of agricultural and ecosystem soil-plant relationships?

A

1) definitions - what is soil?
2) evaluations
3) assumptions
4) characteristics

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14
Q

how do definitions of soil differ?

A
Depends who you are and what you do with it 
e.g. Engineer = Drift &amp; unconsolidated material 
Soil scientist (pedologist) = mixture of mineral and organic compounds undergoing 	complex physical and chemical transformations.
Agronomist (farmer) = depth to which cultivation takes place and the medium for crop nutrient and water supply.
Ecologist = below-ground ecosystem which provides habitats for plant, animal and microbial communities and controls ecosystem productivity and biogeochemical cycles.
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15
Q

how might evaluations of soil differ?

A

A soil which is good for agriculture is not necessarily of great ecological value, Farmers aim to maximize profit and production.
Ecologists value diversity of flora and fauna and seek sustainability
We need to be aware of these different value systems and the ways they are used.
e.g. how ecologists and agronomists look at a piece of land is completely different

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16
Q

how might soil assumptions differ?

A
  • Assumptions which hold true or are valid in an agricultural context may not apply to natural systems.
  • Likewise, proven attributes and features of natural ecosystems may not be retained in agriculture
    e. g. drainage was previously assumed to improve soil but we now know it releases C stores and normally reduces biodiversity
17
Q

how do characteristics of agriculture and ecosystem soil-plant relationships differ?

A

The characteristics of agricultural and natural soil and plants vary massively

e. g soil. in agricultural soil stones are removed and natural soils are often very stony
e. g. plants - grown as monocultures in agriculture and natural ecosystems are often mixtures of species

18
Q

what is the sparing land method?

A

suggested that intensification of agriculture to ‘spare’ natural ecosystems from conversion to agriculture is better than expanding less intensive agriculture into natural ecosystems

19
Q

what would land sparing do the agricultural footprint?

A

may reduce the overall size of the “footprint” of agriculture but the resulting “heavy footprint” of the intense cultivation areas often involves total destruction of native habitats

20
Q

how does land sparing effect crop failures?

A

concentrates risks of major crop failures

21
Q

what are the issues with agricultural intensification under the land sparing method?

A
  • Soil degradation reduces crop production and soil fertility- so more land needs to be converted to agriculture to compensate for this loss and more fertilizer added. This leads to more land and water degradation and loss of ecosystem services
  • high ecological costs
22
Q

describe the food-biofuel conflict

A

Over 30% of maize (corn) grown in USA from 2009 is used to make bioethanol
GLOBAL biofuels in 2008 contributed only 0.6% of total liquid fuel production but inflated staple grain prices by more than 25%
Cereals (wheat, maize, rice etc.) provide 48% of human food energy.
World per capita cereal production has peaked and is not keeping up with population growth. Now biofuel production is also using food

23
Q

there is no universally accepted definition of sustainable agriculture but what is it viewed as?

A

Producing abundant food without depleting the earth’s finite resources or polluting its environment whilst providing dependable incomes to growers

24
Q

who came up with the current uk sustainable agriculture policy?

A

DEFRA

25
Q

why cant we expand intensive agriculture to feed the world

A

-Finite resources (land, soil, water, nutrients, energy)