Lecture 10 - mycorrhiza Flashcards

1
Q

what is the role or mycorrhizal fungi?

A

absorb nutrients from soil and pass these on to plants

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2
Q

what do the fungi get from the plants?

A

The plants supply the fungi with sugar and lipid from photosynthesis = a mutualistic symbiosis

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3
Q

what is the main type of mycorrhiza plants use? describe them

A

arbuscular - branched tree like structures within the cells within the roots - act as an interface where carbon passes from the plant to the fungus and in return the plant receives nutrients into its roots that have been transported from the soil via the fungus from a range of different chemical sources

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4
Q

what is an important part of the fungus?

A

the interface of the fungus to the soil - takes up the nutrients

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5
Q

how do the fungi reach more nutrients than the plants?

A

-Hyphal lengths of the fungus are much longer than the roots and very small so they can go into very small pores

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6
Q

4 ways we measure arbuscular mycorrhizal fungi?

A
  • look at what’s inside the roots - microscopy
  • Measure biomass by using the molecular marker lipid not only found in mycorrhizal fungi - some bacteria contain it - if there is a lot around it is likely to be the main source of the lipid)
  • Most common now is use of DNA extraction and DNA frequency work
  • Traditionally the spores of fungi where sieved out of soils and separated using sucrose gradient centrifugation - a lot of the original taxonomy of the fungi was based on spore morphology etc - turns out there is loads of cryptic species we didn’t even know where there because the spores were similar or not very obvious etc
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7
Q

describe the recent problem with DNA identification of fungi

A
  • Standard primers used for DNA identification of AM fungi do not detect Mucoromycotina (another group of fungi). Their importance has been hidden until recently. This has set back the use of DNA quite significantly - very controversial
  • A subject that has advanced very rapidly in the last year
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8
Q

why are the root systems of crops important?

A

mycorrhiza attach to the roots

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9
Q

what effect does tillage have on roots?

A
  • When comparing tillage and no tillage - there is a lot more root with no tillage - probably due to structural differences in the soil
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10
Q

3 important roles of mycorrhiza

A

huge roles in:

1) transporting nutrient and carbon
2) influences soil structure and chemical changes
3) interactions with other microbes e.g. endosymbiotic bacteria inside the hyphae

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11
Q

primarily why do plants support hyphae networks?

A
  • Primarily to obtain phosphorus
  • Fungi allow the extraction of P from pores in soil which are too small for plant roots or root hairs to access. There is increased effective volume of soil exploited by mycorrhizal plants
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12
Q

describe the relationship between phosphorus in the environment and the uptake by the plants?

A
  • In P limited systems- as P becomes available the plants grow bigger until they are satisfied
  • The role of mycorrhiza in plant P uptake and plant growth depends on plant and fungal characteristics
    e. g. AM fungi produce different amounts of extraradical mycelium, and this directly affects their soil P uptake
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13
Q

can mycorrhiza tap into pools of organic P not accessible by plants?

A
  • Evidence of mycorrhizal fungi directly tapping in to a range of different organic sources of phosphorus more effectively than can non-mycorrhizal plants
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14
Q

what do mycorrhiza often synergistically operate with and what is the advantage of this?

A

with plant-growth promoting rhizobacteria and some bacteria involved in P solubilisation may help reduce the need to add P fertilizers - may be approach to use P that’s already been added instead of adding more

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15
Q

what does tillage do to fungi?

A
  • Experiment looking at tillage intensities found that conventional ploughing and disking disrupts AM fungal networks and reduces P uptake - active hyphae is greater when there is no tillage
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16
Q

what consequence does destroying hyphae networks have? (3)

A

1) affects plant nutrition
2) consequences to the soil structure - as hyphal lengths increase the soil is better aggregated into larger aggregates
3) relationship between hyphal length and carbon in the soil - larger aggregates create environment when more carbon gets stabilised

17
Q

what can help restore mycorrhiza?

A

-Adding leys is really helping the soil due to worms and the fungi - 3 year grass-clover ley after continuous arable –rebuilds mycorrhiza activity and boots wheat growth - wheat grows better on lay - allows the soil to recover - improves soil aggregation and water-holding capacity.

18
Q

is it good to have greater numbers of mycorrhizal fungi?

A
  • Greater numbers of mycorrhizal fungi can increase the functional benefits of mycorrhiza such as increased P uptake - high diversity may be beneficial in terms of nutrient supply
19
Q

can all plants be helped by mycorrhiza?

A

no - When you look at individual plant species growing in mixed communities some plants grow mycorrhiza and some grow fine without it - some species of mycorrhiza even reduce growth of some species - highly dependent on species and strain of mycorrhiza
- Complex interrelationships

20
Q

describe the effects of land use techniques on mycorrhiza

A
  • managed arable fields have lowest P uptake rates
  • Conventional systems require greater inputs of P fertiliser to provide good yields
  • Crop rotation also effects it because some crops support mycorrhiza and some don’t
21
Q

why are spring cropping farmers now encouraged to grow cover crops in winter?

A

so they can feed carbon to the mycorrhiza in the soil

e.g. Cover crops increase fungi in maize - increase hypha length in soil and increased water stable soil aggregates

22
Q

what is important to think about when choosing cover crops?

A
  • Important to determine which cover crops are mycorrhizal

- Legumes in cover crops tend to be heavily mycorrhizal

23
Q

how do minimal and zero tillage agriculture kill of the ley before farming the crop? is it the best system?

A
  • Glyphosphate = “Roundup” herbicide- widely used to control weeds in conventional, minimal and zero tillage agriculture, and to kill cover crops prior to establishing the main crop
  • Evidence that this compound does negatively effect mycorrhizal fungi
24
Q

how else do mycorrhiza help plants despite nutrition?

A

they have a major role in interfacing with plant defences and effect the extent to which crops are susceptible to pathogens

  • Mycorrhizal inoculation reduces pathogen damage
    e. g. Experiment showed salicylic acid build up reduces pathology in these plants
25
Q

describe the experiment using AM inoculum and mould in wheat plants?

A

experiment added AM inoculum and showed reduced mould in wheat -change shoot physiology in a positive way - can’t be sure this is the mycorrhiza and not some other bacteria

26
Q

6 agronomic practices which can favour mycorrhiza?

A

1) manure and compost
2) minimal tillage
3) low use of superphosphate fertiliser
4) mycorrhiza compatible crops and cover crops
5) organic management
6) use of leys

27
Q

6 agronomic practices which can impair mycorrhiza?

A

1) low organic matter inputs
2) repeated inversion tillage
3) high use of P fertilisers
4) varieties and crops with low or no capacity to form mycorrhiza
5) high use of weed killers and fungicides
6) continuous cultivation

28
Q

8 potential benefits to crop production and soil quality of cropping systems that favour mycorrhiza (minimal tillage, growth of mycorrhiza-competent crop varieties, minimal use of agro-chemicals)

A

1) Increased crop nutrient use efficiency
2) Improved soil structure- macroaggregates that hold water, nutrients and organic matter and enable deep root growth
3) Greater soil organic matter content of surface soil
4) Increased populations of earthworms
5) Improved soil drainage and macropore flows reducing risk of flooding and soil erosion
6) Increased drought tolerance of crop
7) Increased crop resistance to diseases and stimulation of plant growth-promoting rhizobacteria (PGPR)
8) Suppression of weeds