Lecture 2 Carbohydrates: Disaccharides and Polysaccharides Flashcards

1
Q

What is the bond that links monosaccharides?

A

glycosidic bond

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2
Q

How are glycosidic bonds formed?

A

Formed by the reaction of the carbon derived from a carbonyl group (anomeric carbon) of one sugar molecule with a OH group of another (sugar) molecule to form O-glycosidic bonds.

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3
Q

When is an anomeric carbon non-reducing/ reducing?

A
  • reducing: the O of the anomeric carbon is available to react (not attached to some other structure such as metal or other sugar)
  • non-reducing: the O of the anomeric carbon is attached to another structure
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4
Q

anomeric carbon

A

In a cyclic carbohydrate, the carbon that was the carbonyl carbon in acyclic form.

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5
Q

Reducing sugar

A

any sugar that is capable of acting as a reducing agent.

  • In an alkaline solution, a reducing sugar forms some aldehyde or ketone, which allows it to act as a reducing agent.
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6
Q

How does the acetal form in lactose?

A

Functional group formed by the nucleophilic addition of an alcohol to aldehyde or a ketone.

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7
Q

Difference between hemiacetal and acetal

A

The critical difference between hemiacetal and acetal is that hemiacetal contains one -OH and one -OR group while acetal contains two -OR groups.

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8
Q

What cleaves lactose and sucrose

A

lactase and sucrase

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9
Q

What are the three most important polysaccharides?

A
  1. starch
  2. glycogen
  3. celluose
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10
Q

What are the two types of starch?

A

amylose and amylopectin

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11
Q

What are starch, gylcogen and cellulose all made up of?

A

glucose based homo polysaccharides

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12
Q

What is the most abundant polymer in the world?

A

Cellulose

  • major polysaccharide of trees and grass
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13
Q

Structure of cellulose

A

linear polymer of ß(1→4)-linked glucose units.

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14
Q

What can digest cellulose?

A

The microbial or fungal enzyme, cellulase but aside from ruminants, most animals do not produce cellulase so can only partially break it down through fermentation, limiting energy availability from cellulose

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15
Q

Where does most heat come from when wood burned

A

oxidation of cellulose

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