Lecture 2 Flashcards

1
Q

Characteristics of Urine

A

Colour somewhat yellow due to the pigment urochrome or urobilin (from the destruction of hemoglobin) and solutes
The more solutes in the urine, the deeper yellow its colour – Concentrated
Diluted urine is pale, straw colour
Sterile
Slightly aromatic – If allowed to stand for too long, gives an ammonia odour
Normal pH of around 6.0 (slightly acidic)
Urine pH varies from 5.0 to 8.0
pH is dependent on the foods one eats
Meat eater – pH is more acidic
Vegetarians – pH is more alkaline
Specific gravity of urine 1.010 to 1.025
SG = Density of Urine Density of Water

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2
Q

Composition of Urine

A

Composed of 95% water 5% organic and inorganic waste products (solutes)
Organic products – urea (end product of protein metabolism – highest concentration), uric acid, creatinine
Inorganic products – sodium, chloride, potassium, calcium, phosphate, sulfate
Always contain water, urea, uric acid, creatinine and sodium

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3
Q

If there is disease what does the urine show?

A

In the presence of disease, may contain protein, glucose, blood, ketones, increased creatinine level
For e.g Diabetes mellitus – positive glucose urine test

Urine must always be sent ASAP and if not tested in the hour refrigerate

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4
Q

Urine pregnancy testing

A

require a first-voided morning specimen

Test for human chorionic gonadotropin (hCG)

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5
Q

Presence of urinary tract infection (UTI),

A

require a clean-catch midstream specimen

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6
Q

Random Specimen

A

Freshly voided, collected anytime during the day for routine testing
Should be midstream
Commonly used for R&M (Routine and Microscopic Urinalysis )
For qualitative or semi-quantitative tests

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7
Q

First-Voided Morning Specimen (fasting)

A

Usually the specimen of choice for urinalysis
Contain the greatest concentration of dissolved substances (quantitative analysis)
Collect the first voided specimen of the morning
Should be midstream
Example of tests – R&M, urine pregnancy, C&S
Can be preserved by refrigeration (2C – 6C)

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8
Q

Clean-Catch Midstream Urine (CCMSU)

A

Required for culture and bacterial examination – C&S
Assist in diagnosing UTI
Specimen collected from the middle portion of the urine stream (MSU –Midstream Urine)
Require special skin cleansing by the patient
The urinary bladder and most of the urethra are normally free of bacteria
The distal urethra and urinary meatus normally harbor microorganisms
Collect specimen in a sterile container

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9
Q

24-Hour Urine Specimen

A

Collection of urine over a 24-hour period
Used for quantitative measurement of specific urinary components to assess kidney function
Measured substances include – Protein, creatinine/clearance, urea nitrogen, hormones, minerals, 17-hydroxy steroid, 17-ketosteroids

Creatinine is a waste product of creatine phosphate in muscle (related to muscle mass)
A constant amount of creatinine is excreted daily

Preservatives added to urine containers are concentrated acids, bases such as
6N HCl, Boric Acid, NaOH, Sodium Carbonate, Formaldehyde, Refrigeration (2 – 60C)

Volume is measured in the lab, using a 1L or 2L graduated cylinder

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10
Q

increase in plasma creatinine indicates

A

An increase in plasma creatinine indicates impaired glomerular filtration – impaired renal function
Creatinine clearance – Formula used to measure creatinine excreted in the urine compared to blood creatinine
Creatinine clearance test assist in determining kidney function

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11
Q

Samples required for Creatinine Clearance

A

Blood sample (serum) and a 24 hour urine sample
On the morning of the first day, the patient must discard the first morning sample and note the time
Collect all urine samples over the next 24 hours in a proper container – including the first void urine on the next morning
24 hour urine specimen should be kept refrigerated during collection
Note the time when the collection is completed
Patient must bring the completed 24 urine container to the lab ASAP
Note: The blood sample can be collected on the day the patient collects or returns the urine container

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12
Q

Routine and Microscopic Urinalysis TEST TIME

A

Test within one hour or refrigerate (up to 4 hrs)
If refrigerated, warm to room temperature and mix well before testing

 consist of:
Physical Examination  - Gross Inspection
Chemical Analysis - Dipstick 
Microscopic examination of sediment
Volume, colour, clarity, odour and specific gravity are part of the physical analysis/properties
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13
Q

Turbidity/Clarity

A

Fresh urine is usually clear or transparent, but becomes cloudy on standing (usually > 1 hour)
Cloudiness from a fresh void specimen may be caused by a UTI

Urine kept at Room Temperature for over 1 hour

a) Nitrite test would increase/positive if urine left standing for extended period at room temperature
b) pH level will increase as well as bacteria and urobilinogen levels
c) Casts would disappear

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14
Q

Odour

A

Fresh voided urine – slightly aromatic odour
If left standing for a long time – ammonia odour from the breakdown of urea by bacteria
Foul odour – indicates UTI
Fruity odour – uncontrolled diabetes

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15
Q

Foam

A

Normal urine - white foam when shaken
Very foamy urine – may represent large amount of protein in the urine
Yellow foam may be due to blirubin

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16
Q

Reagent strips

A

are sensitive to light, heat and moisture
Bottles must be tightly capped after removing the reagent strip
Store in a cool, dry area with the cap tightly closed and in a dark container
Results are qualitative
Reagent strips should be tested daily with controls

17
Q

Strip Chemical Tests

A

Specific Gravity (concentration)
pH (acidity of the urine)
Protein (Albumin)
Glucose
Ketones
Blood
Leukocyte esterase (suggestive of white blood cells in urine)
Nitrite (suggestive of bacteria in urine)
Bilirubin (possible liver disease or breakdown of red blood cell)
Urobilinogen (possible liver disease)

18
Q

Specific Gravity (S.G.)

A

Indicate the amount of dissolved substances present in the urine
Dilute urine – lower specific gravity due to lower dissolved substances
Concentrated urine – higher specific gravity, due to increased dissolved substances
Derived from the ratio of the weight of urine to the weight of the same volume of distilled H2O
S.G of distilled H2O is 1.000
S.G of urine range from1.010 to 1.025

19
Q

Urine Analyzer

A

Perform automatic chemical examination of urine with reagent strips
Strip reading is standardized – timing errors and reader bias are eliminated
Increase precision
Increase in number of tests performed

20
Q

Dipstick Reagents - Glucose:

A

If the blood glucose level exceeds 10 mmol/L which is the normal renal threshold the tubules cannot reabsorb the filtered glucose. This is called glucosuria. The strip cannot detect sucrose, lactose, maltose or galactose

21
Q

Dipstick Reagents - Protein:

A

: in the urine (Proteinuria) is a serious problem and indicates glomerular disease, multiple myeloma. The strip can only detect albumin and not proteins such as immunoglobulins or Bence Jones

22
Q

Dipstick Reagents - Blood

A

The dipstick detect intact RBCs, hemoglobin from lysed RBCs and myoglobulin, a heme protein that facilitates the movement of oxygen in the muscle. False +ve: urine contaminated by menstrual blood

23
Q

Dipstick Reagents -Nitrites

A

is indicative of UTI or (bacteriuria) and the Enterbacteriacae family are the only bacteria that breakdown nitrates to nitrites

24
Q

Dipstick Reagents -Leukocyte Esterase:

A

an enzyme that is produced by the WHCs and indicates UTI

25
Q

Dipstick Reagents -Bilirubin:

A

is formed by the breakdown of hemoglobin and is not mormally found in the urine. The detection of bilirubin is diagnostic of obstruction of the biliary duct, liver diseaseFalse +ve: drugs. False –ve: large amounts of VitaminC

26
Q

Dipstick Reagents - Urobilinogen

A

Abnormal urobilinogen is indicative of liver function disorders

27
Q

Dipstick Reagents - Ketones

A

breakdown of fatty acids when carbohydrates are not available. Detected in patients with alcoholism, starvation, diabetes.