Lecture 2 Flashcards
Characteristics of Urine
Colour somewhat yellow due to the pigment urochrome or urobilin (from the destruction of hemoglobin) and solutes
The more solutes in the urine, the deeper yellow its colour – Concentrated
Diluted urine is pale, straw colour
Sterile
Slightly aromatic – If allowed to stand for too long, gives an ammonia odour
Normal pH of around 6.0 (slightly acidic)
Urine pH varies from 5.0 to 8.0
pH is dependent on the foods one eats
Meat eater – pH is more acidic
Vegetarians – pH is more alkaline
Specific gravity of urine 1.010 to 1.025
SG = Density of Urine Density of Water
Composition of Urine
Composed of 95% water 5% organic and inorganic waste products (solutes)
Organic products – urea (end product of protein metabolism – highest concentration), uric acid, creatinine
Inorganic products – sodium, chloride, potassium, calcium, phosphate, sulfate
Always contain water, urea, uric acid, creatinine and sodium
If there is disease what does the urine show?
In the presence of disease, may contain protein, glucose, blood, ketones, increased creatinine level
For e.g Diabetes mellitus – positive glucose urine test
Urine must always be sent ASAP and if not tested in the hour refrigerate
Urine pregnancy testing
require a first-voided morning specimen
Test for human chorionic gonadotropin (hCG)
Presence of urinary tract infection (UTI),
require a clean-catch midstream specimen
Random Specimen
Freshly voided, collected anytime during the day for routine testing
Should be midstream
Commonly used for R&M (Routine and Microscopic Urinalysis )
For qualitative or semi-quantitative tests
First-Voided Morning Specimen (fasting)
Usually the specimen of choice for urinalysis
Contain the greatest concentration of dissolved substances (quantitative analysis)
Collect the first voided specimen of the morning
Should be midstream
Example of tests – R&M, urine pregnancy, C&S
Can be preserved by refrigeration (2C – 6C)
Clean-Catch Midstream Urine (CCMSU)
Required for culture and bacterial examination – C&S
Assist in diagnosing UTI
Specimen collected from the middle portion of the urine stream (MSU –Midstream Urine)
Require special skin cleansing by the patient
The urinary bladder and most of the urethra are normally free of bacteria
The distal urethra and urinary meatus normally harbor microorganisms
Collect specimen in a sterile container
24-Hour Urine Specimen
Collection of urine over a 24-hour period
Used for quantitative measurement of specific urinary components to assess kidney function
Measured substances include – Protein, creatinine/clearance, urea nitrogen, hormones, minerals, 17-hydroxy steroid, 17-ketosteroids
Creatinine is a waste product of creatine phosphate in muscle (related to muscle mass)
A constant amount of creatinine is excreted daily
Preservatives added to urine containers are concentrated acids, bases such as
6N HCl, Boric Acid, NaOH, Sodium Carbonate, Formaldehyde, Refrigeration (2 – 60C)
Volume is measured in the lab, using a 1L or 2L graduated cylinder
increase in plasma creatinine indicates
An increase in plasma creatinine indicates impaired glomerular filtration – impaired renal function
Creatinine clearance – Formula used to measure creatinine excreted in the urine compared to blood creatinine
Creatinine clearance test assist in determining kidney function
Samples required for Creatinine Clearance
Blood sample (serum) and a 24 hour urine sample
On the morning of the first day, the patient must discard the first morning sample and note the time
Collect all urine samples over the next 24 hours in a proper container – including the first void urine on the next morning
24 hour urine specimen should be kept refrigerated during collection
Note the time when the collection is completed
Patient must bring the completed 24 urine container to the lab ASAP
Note: The blood sample can be collected on the day the patient collects or returns the urine container
Routine and Microscopic Urinalysis TEST TIME
Test within one hour or refrigerate (up to 4 hrs)
If refrigerated, warm to room temperature and mix well before testing
consist of: Physical Examination - Gross Inspection Chemical Analysis - Dipstick Microscopic examination of sediment Volume, colour, clarity, odour and specific gravity are part of the physical analysis/properties
Turbidity/Clarity
Fresh urine is usually clear or transparent, but becomes cloudy on standing (usually > 1 hour)
Cloudiness from a fresh void specimen may be caused by a UTI
Urine kept at Room Temperature for over 1 hour
a) Nitrite test would increase/positive if urine left standing for extended period at room temperature
b) pH level will increase as well as bacteria and urobilinogen levels
c) Casts would disappear
Odour
Fresh voided urine – slightly aromatic odour
If left standing for a long time – ammonia odour from the breakdown of urea by bacteria
Foul odour – indicates UTI
Fruity odour – uncontrolled diabetes
Foam
Normal urine - white foam when shaken
Very foamy urine – may represent large amount of protein in the urine
Yellow foam may be due to blirubin