8 - Profiles Flashcards
Electrocardiogram (ECG)
device used to record on graph paper the electrical activity of the heart.
Assess heart rhythm and rate
Diagnoses infarction (heart attack),
diagnosed by Electrocardiogram (ECG)
ischemia which poor blood flow to the heart muscle, arrhythmias which irregular heart beat, heart chamber enlargement, abnormal electrical conduction relating to potassium and calcium
Symptoms of heart attack
- pain or pressure on the left side of chest
- difficulty breathing or heavy perspiration
- Sharp upper body pain
Cardiac Profile (Markers)
Substances that are released into the blood when the heart is damaged
Cardiac markers play important roles for diagnosis and therapy for myocardial infarction (MI) and ischemia
Cardiac Markers Profile:
Troponin I, CPK/CK, CK-MB, Myoglobin, AST, (Cholesterol)
Specimen – Gold Top – SST or
Green Top – Heparinized blood
Troponin I or Troponin T
A cardiac muscle protein
Troponin is a specific marker for the diagnosis of acute myocardial infarction (AMI)
The most specific of all the cardiac markers
Troponin is released rapidly into the blood after the onset of AMI
Reference Range 0 - 0.4 ng/mL - remember
Creatine Phosphokinase / Creatine Kinase (CPK/CK)
Helps in the diagnosis of myocardial infarction (MI)
Present in muscles (cardiac and skeletal) and the brain
Increased after a heart attack – not specific
Reference Range 30 - 170 U/L
Creatine kinase-Muscle/Brain (CK-MB)
Isoenzyme of CK
Highest percentage found in cardiac muscles – small % in skeletal muscles
CK-MB is released in the circulation following a MI
Reference Range < 6% of total (0 – 5 µg/mL)
Myoglobin
Protein found primarily in muscle tissues – cardiac and skeletal
Present in the bloodstream following muscle injury
Useful with the other cardiac markers to diagnose AMI
Reference Range 20 - 90 ng/ml
AST – Aspartate Aminotransferase
Is an enzyme, present in skeletal and cardiac muscle
Previously called SGOT
Increased in liver disease, but also in heart attacks
Reference Range 10 – 37 U/L
When body tissue or an organ such as the heart or liver is diseased or damaged, additional AST is released into the bloodstream.
The amount of AST in the blood is directly related to the extent of the tissue damage.
After severe damage, AST levels rise in 6 to 10 hours and remain high for about 4 days.
Lipid Profile
A group of tests ordered together to determine risk of cardiovascular disease (CVD) or stroke
Caused by blockage of blood vessels or hardening of the arteries (atherosclerois)
The results of this test can identify certain genetic cardiac risks and can determine approximate risk for certain forms of pancreatitis, and other diseases.
Most commonly measured lipids are:
Cholesterol/fractions and triglycerides
Fasting for 9 -12 hours before the sample is collected is required
Only water is permitted
Cholesterol:
Is steroid
Cholesterol is a type of fat, found in your blood. It is produced by your body and also comes from the foods you eat (animal products). Cholesterol is needed by your body to maintain the health of your cells. Too much cholesterol leads to coronary artery disease. Blood cholesterol level is related to the foods you eat or to genetic conditions (passed down from other generations of family members).
Fuction of Cholesterol ***
In membrane of cells, organs and tissues in the body
is used to make hormones,
forms acids that are needed to absorb nutrients from food.
Source: Endogenous 70% synthesized in body or stored in the liver
Exogenous: 30% from food (animal source as meat, eggs and dairy products
Cholesterol/fractions
Test ordered – Total Cholesterol, LDL and HDL
Cholesterol (Total)
Elevated levels can increase the risk of coronary artery/heart disease, atherosclerosis
Reference Range 3.6 - 6.5 mmol/L **
LDL (Low density lipoprotein):
LDL: bad cholesterol “ carry cholesterol from liver to blood then to organs
It has less protein content and contains more cholesterol.
LDL cholesterol is easy to stick to the walls of blood vessels.
High levels of LDL in blood associated with atherosclerosis, heart disease and myocardial infraction
Reference Range < 2.5 mmol/L
HDL (high density lipoprotein)
HDL: good cholesterol, carry cholesterol from organs and blood to liver to get rid of it
It removes excess cholesterol from tissues (it cleans blood).
Transport cholesterol back to the liver
High levels linked to a reduced risk of heart and artherosclerosis disease. The higher your HDL level, the better.
Reference Range > 1.04 mmol/L
Triglycerides TG:
Triglyceride is body storage form of fat and energy
Most TG found in adipose/fat tissue
Give energy in case of absence of carbohydrates
Some triglycerides circulate in the blood to provide fuel for muscles
Extra triglycerides(sugar) are found in the blood after meal TG “gut”»_space;» blood»» adipose
High levels of triglycerides have been linked to atherosclerosis, risk of heart disease and stroke
Reference Range 0.11 - 2.15 mmol/L