Lecture 2 Flashcards
Functions for cell membranes
•Defines the cell
–Creates an intracellular and extracellular space
•Separates compartments
–Separation of outside environment allows specialized chemical reactions to proceed.
–Allows diverse chemical reactions to occur in close proximity
•Controls movement of molecules
–Nutrients (specialized pumps and channels span the membrane)
–Waste (as above)
–Information (receptors)
More functions for membranes
•Generation of gradients
–Gradients store energy (like a battery)
–Nerve cells use voltage gradients to power electrical signaling
–Many other cells use concentration gradients to drive pumps
•Serve as a scaffold for assembling large molecular complexes
–Generation of ATP by mitochondria
–Detection of light by photoreceptors
–Many other signal transduction events
•Serve as a resource for materials
–The membrane is “mined” by the cell to generate intracellular signaling molecules.
Phospholipid structure
- Phospholipids are major constituents of the membrane
- Phospholipids consist of glycerol, fatty acids (FA), and a polar head group
- Phospholipids are amphipathic.
–The fatty acids are uncharged and do not readily associate with water.
–The head group has a charge and thus “likes” to associate with water.
(Not the exact picture in the slide)
Fatty Acids Hide From Water in 2 Ways
Create a micelle
Create a bilayer
- Both structures can form spontaneously depending on the conditions (temperature, ionic strength, etc.)
- The fatty acids form a hydrophobic barrier which keeps charged molecules from crossing from one side of the membrane to the other
Properties of
Phospholipid Bilayers
•Spontaneous formation in an aqueous environment.
–Compartments favored (membranes fold and seal to avoid edges)
–Infinitely extensive
•Forces create barriers to movement
–Van der Waals forces: fatty acids
–Electrostatic forces: polar head groups and water
•Membranes are 2 dimensional solutions
–Lipids diffuse rapidly within one layer but cannot spontaneously flip to the other layer.
Interactions between water and the polar head groups
Saturated and Unsaturated Fatty Acids
Unsaturated Fatty Acids Disturb the Membrane Structure
Other components of the membrane- Sphingolipids
•Sphingolipids
–These molecules use sphingosine as the backbone instead of glycerol.
Other components of the membrane- Cholesterol
•Cholesterol
–An amphipathic ring structure
Sphingolipids
- Sphingolipids represent the second large class of membrane lipids.
- If one adds a fatty acid to sphingosine it becomes ceramide.
- Ceramide is the actual parent compound for all sphingolipids
Gangliosides
- Gangliosides contain sugars instead of a head group.
- The simplest form is cerebroside
–It contains either a glucose or galactose
•More complex gangliosides have up to 7 levels of branched sugars.
–Most terminate in acidic sugars known as sialic acids.
Gangliosides are often sites of biological recognition
- Gangliosides are not uniformly distributed throughout a membrane.
- Instead they appear to associate with proteins involved in signaling.
–Gangliosides appear to be structurally vital for the assembly of lipid rafts (signaling platforms within the membrane “ocean”).
- The highest concentrations of gangliosides are found in the brain where they constitute 6% of lipids.
- Ganglioside populations can change dramatically during development and also during tumor progression.
–Efforts are underway to try to identify tumor cells by the gangliosides they express.
Gangliosides determine blood groups
•The carbohydrate moieties on sphingolipids define the three human blood groups.
Ganglioside diseases
•Several human diseases are caused by disruptions of ganglioside breakdown.
–Gangliosides are degraded inside of lysosomes.
–Degradation involves the sequential removal of sugars.
Ganglioside diseases
Tay-Sachs
•Tay-Sachs disease: loss of ability to remove the terminal N-acetylgalactosamine residue (GM2 processing defect)
–Children with Tay-Sachs suffer from weakness and retardation and die by age 3.
–Their neurons become swollen with lipid-filled lysosomes and undergo either apoptosis or autophagy