Lecture 16 Flashcards

1
Q

Lean Principles

A

Eliminate waste, or anything that does no help us satisfy the customer.

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2
Q

Lean thinking

A

Techniques or systems that are focused on improving quality

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3
Q

Lean

A

A productive system whose focus is on optimizing process through the philosophy of continual improvement.
It is the pursuit of perfection

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4
Q

The Eight Wasts

A
Overproduction
Waiting
Unnecessary transportation
Inappropriate process
Unnecessary inventory
Unnecessary or excess motion
Defects
Underutilization of employees
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5
Q

Lean Tools

A
Kaizen
Visual Managment
Five S
Poke-Yoke
Value Stream Map
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6
Q

Kaizen

A

Philosophy or practices that focus upon continuous improvement of processes in manufacturing, engineering, supporting business processes, and management.
Toyota Production System

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7
Q

Kaizen Cycle

A

Standardize an operation.
Measure the standardized operation (find cycle time and amount of in-process inventory).
Analyze measurements against requirements.
Innovate to meet requirements and increase productivity.
Standardize the new, improved operations.
Continue the improvement cycle.

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8
Q

Visual Management

A

Provides a platform for open communication or information sharing between lean management and employees, as well as between individuals, cells, and departments.

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9
Q

Examples of Visual Management

A

Scoreboards
Production control charts
Team communication boards

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10
Q

Application of Visual Management

A

Goal-setting and performance tracking
Scheduling and production control
Idea sharing and team communication
Report kaizen results and awards

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11
Q

Five S’s

A

A sequential process that companies follow to literally “clean up their acts.”

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12
Q

The Five S’s

A
Sort
Set in Order
Shine
Standardize
Sustain
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13
Q

Sort

A

Organizing by getting rid of the unnecessary

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14
Q

Set in Order

A

Neatness that is achieved by straightening offices and work areas

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15
Q

Shine

A

Cleaning plant and equipment to eliminate dirtiness that can hid or obscure problems

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16
Q

Standardize

A

Standardizing locations for tools, files, equipment, and all other materials.

17
Q

Sustain

A

Discipline in maintain the prior four S’s.

18
Q

Poka-Yoke

A

“Fail-safing” or “mistake-proofing”

Technique for avoiding simple human error in a workplace.

19
Q

Value Stream Mapping

A

A material & information flow map that analyses the flow of material & information required to bring a product or service to a customer.

20
Q

Why use VSM?

A

Provides a good understanding of the overall process and highlights the areas with biggest improvement opportunities.
Identifies wastes.

21
Q

How is VSM done?

A

Current State / As-Is VSM

Future State / To-Be VSM

22
Q

Building Blocks of VSM

A

Customer Value Add (CVA) Activities
Business Value Add (BVA) Activities
Non Value Add (NVA) Activities

23
Q

Customer Value Add (CVA) Activities

A

Activities that add value to customer’s product/service
Customers are willing to pay for these activities
Strive for competitive advantage
What we want to do

24
Q

Business Value Add (BVA) Activities

A

Type I Muda
Business required activities that do not add value to customer’s product/service
Identify potential for automation to reduce activity time
What we have to do

25
Q

Non Value Add (NVA) Activities

A

Type II Muda
Activities that generate “Waste”
Need to be eliminated
What we do not want to do

26
Q

Objective of Lean principles

A

Eliminate Type II Muda, and minimize Type I Muda