Lecture 14- Sensory physiology Flashcards
why do we have senses? what do they accomplish?
information about the environment
information about ourselves
what are 5 conscious special senses?
vision
hearing
taste
smell
balance
what are 5 conscious somatic senses?
touch
temperature
pain
itch
proprioception (position of your body, ex. when you walk and when your joints are straight or bent)
what are 2 unconscious somatic stimuli?
muscle tension
proprioception
what are some visceral unconscious senses?
blood pressure
glucose
osmolarity
oxygen content of blood
CO2 content of blood
what are the 5 general properties of sensory systems?
- (modality)
- sensory transduction converts stimuli to graded potentials
- sensory neurons have receptive fields
- the CNS integrates sensory information
- properties of the stimulus are determined by coding and processing
- what are the two meanings of a receptor?
a protein that binds a ligand
a structure that detects sensory information (the one we’ll be using for this lecture)
- what is a modality and how is it detected?
when receptors are more sensitive to certain forms of energy or stimuli (ex. eyes stimulated by light)
they are detected by receptors
- what are the differences between simple receptors, complex receptors and special senses?
simple have free nerve endings
complex have the nerve ending surrounded by non-neuronal cells
special senses have a transducer cell at synapse
- what do simple receptors detect?
pH, O2, temperature
- what do complex receptors detect?
vibration and pressure
- what do special sense receptors detect?
smell, vision, taste
- what does the transduction process do?
changes the membrane potential of sensory neurons
- what are the 3 ways sensory neurons can experience a graded potential in transduction process?
chemical (ion gated channel)
mechanoreceptor, thermoreceptor gated channels (touch, temp, pressure, hearing, balance)
vision (channels modulated through second messenger pathways
- what is an adequate stimulus?
prefered type of stimulus for a receptor