Lecture 14- Mycotoxins Flashcards
What are Mycotoxins?
filamentous fungi that can develop on food commodities and produce chemical toxins
What are the toxins formed from?
Secondary products produced by fungus
Aspergillus, Fusarium & Penicillin
What causes mutations in the DNA?
Neurotoxins
What do some of these secondary metabolites do?
T2- leakiness in intestines
Where are many mycotoxins found?
cereals because ther are mostly attacked by fungus, not bacteria
Are mycotoxins easy to destroy?
Yes, difficult, heat stable
What are the major classes of mycotoxins?
- Aflatoxins (B1, B2, M1, M2, G1 and G2)
- Ochratoxins (ochratoxin A, OTA)
- Trichothecenes (deoxynivalenol – DON, T2 and HT-2)
- Fumonisins (FB1, FB2, FB3 and patulin, a mycotoxin that occurs mainly in apples & apple products)
- Zearalenone (ZEN)
The if the food chain?
Pre-harvest -> Harvest-> Post harvest -> Processing-> Distribution-> Marketing -> Consumption
Where can toxins contaminate?
Field fungi
Storage fungi
What do Aflatoxins contaminate?
Sorghum, Soy, corn, wheat, barley
What do trichothecenes contaminte?
Barley, oats, sorghum, soy, Corn, wheat
What does Zearaleone contaminate?
Wheat, sorghum, corn, barley
What are the method of control?
Physical, Chemical and biological
What materials can be used to absorb mycotoxins?
: silicon – clay powders ( fed to animals, binds to toxins and is excreted)
What are some of the physical methods?
Grinding, heat treatment, irradiatin degradation, inorganic absorption