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5) FDSC 300

This class was created by Brainscape user Laura Webb. Visit their profile to learn more about the creator.

By: Laura Webb
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Decks in this class (14)

Lecture 1- Introduction to Food Analysis
What is the scope of food analysis,
How does the government industria...,
How does food analysis deal with ...
37  cards
Lecture 2- Sampling
What is sampling,
Why do we do sampling,
Population
45  cards
Lecture 3- Sample Preparation
What is the flow od food analysis,
Why do we sample pre treatement a...,
What is coning and quatering
52  cards
Lecture 4/5- Moisture Analysis
What are the compoenents of proxi...,
What does water allow,
What is dry matter
85  cards
Lecture 6- Water Acticity and mineral
What is water activity,
Aw,
Is all water available for micorb...
88  cards
Lecture 7- Lipid Analysis
What are lipids,
What is the fda definition of lipids,
What are oils
66  cards
Lecture 8- Protein Analysis
What is protein analysis important,
What are the subunits of proteins,
What are the different structures...
70  cards
Lecture 9- Fiber
What is dietary fiber,
What are some examples ofr dietar...,
What are some benefits for fiber
22  cards
Lecture 10- Carbohydrates
What are the functions of digesti...,
What is the function of non diges...,
What is classification based on w...
102  cards
Lecture 11 - Mineral Content
What are minerals,
What is the relevance of the mine...,
What does a lack fo iron calcium ...
38  cards
Lecture 12- Vitamins
What is a vitamin,
Why is a property tht most vitami...,
What is the relevance of determin...
45  cards
Lecture 13- Minor Components
Waht are nutraceutials,
Why d people comsume nutraceuticals,
What are some examples of nutrace...
34  cards
Lecture 14- Mycotoxins
What are mycotoxins,
What are the toxins formed from,
What causes mutations in the dna
35  cards
Lecture 15- Nanomaterials
What is nanotechnology,
What is a nanomaterial,
What are some the aspects of the ...
15  cards

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5) FDSC 300

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