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FDSC 300

This class was created by Brainscape user Nahyeon Lee. Visit their profile to learn more about the creator.

By: Nahyeon Lee
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Decks in this class (6)

Lecture 1 - Intro
The discipline dealing with the d...,
What are characteristics of foods...,
Expand cfia
42  cards
Lecture 2 - Sampling
Define sampling,
Why do we sample,
The set of all objects in the sys...
40  cards
Lecture 3 - Sample Prep
Describe the general flow of food...,
Whats the purpose of pre treatmen...,
Name some methods of reducing sam...
38  cards
Lecture 4 - Moisture Analysis
List the 5 main food components u...,
How do you measure carbohydrate,
Draw the proximate analysis tree
30  cards
Midterm 1 Polling
Knowledge of the chemical and bio...,
Why is it difficult to determine ...,
Food analysis is the discipline d...
65  cards
Lecture 5 - Moisture pt 2
How is h2o removed via distillati...,
Distillation solvents should be c...,
What are the 2 versions of distil...
48  cards

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FDSC 300

  • Class purpose General learning

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