Lecture 1- Introduction to Food Analysis Flashcards
What is the scope of food analysis?
Research and development –> food safety and quality control–> government/industrial regulation and recommendation
How does the government/industrial regulatio and recommendations?
Ensure wholesomeness and safety of food
Nutritional composition of foods
Enale industrial competitions(Authenticity/Grade)
Elimiate economic fraud (weight/volume)
How does food analysis deal with food safety and quality control?
Avoid hazardous agenst and ensure safety
Avoid economic loss from unsafe constituents (recall)
Product consistency
Monitoring food during transit through value chain
Adherance to GMP, HACCP
What are the Quality management steps in the industry
Raw materials–> Processing –> Final product
What are some key things to look out for during during quality management?
Specification (legal/authentic) Properties relevant for determining parameters/consistency Process control Consistent quality Legal regulation Nutrition labeling Competitors product Complaint product
What does Research and Development do
Remain competitive within the food
Basic research on interactions of food components
Product development
What are the properties that are analyzed from food analysis?
- Composition
- Structure
- Physiochemical properties
- Sensory attributes
What is the composition of food?
Atoms, specific molecules, types of molecules, specific substances, total ash
What is proximate analysis
Determining the major components of food moisture, ash (total minerals, lipids, proteins and carbohydrates
What is the structure analysed?
Physical form determined via the matrix of :
- Molecular structure
- Microscopic structure
- Microscopic structure
What are some physiochemical properties?
Pheological
Optical
Physical
Chemical
What are some sensory attributes?
Often subjective, unless trained panel
What are some factors that influence perception?
State of mind, age, educatoin, ambiance
What is the workflow of food analysis?
- Planning stage (What why how)
- Sampling Plan ( best representation)
- Sample Processing/preparation, ensure homogenity of sample
- Analysis and detection ( Appropriatetechnic)
- Data Result ( data processing, interpretation)
Objective of Assay
Official Assay