Lecture 11- Q3 Flashcards

1
Q

What are two important factors for sterilization?

A

Time and Temperature

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2
Q

What is blood borne Transmission?

A

Transfer of blood borne pathogens from an infected host to a susceptible person

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3
Q

Which patient-care items has the highest risk of spreading infection?

  • critical
  • semi critical
  • non critical
A

critical

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4
Q

How should semi critical instruments be cleaned?

A

with heat sterilized

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5
Q

If heat sterilization is not tolerated by semi critical material what level disinfectant should be used?

A

high level

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6
Q

Dental handpieces are critical or semi critical?

A

semicritical

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7
Q

How can non critical objects be cleaned?

A

low-level disinfectant. If visibly soiled with blood, clean and disinfect with intermediate level

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8
Q

Instrument processing must be done correct everytime. The 4 steps to sterilization are:

A
  • cleaning- the most important step clearing away debris
  • prepare and package- wrapping or bagging
  • sterilize- use of heat or chemical to kill spores
  • store- dry area
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9
Q

How does an autoclave kill spores?

A

High temperature and pressure

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10
Q

What are some monitors used to asses sterilization

A
  • mechanical- visibile gauge
  • Chemical- change colors
  • biological- no growth of spores indicates sterilization
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11
Q

Do you monitor your sterilizations by keeping record

A

yes

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12
Q

The minimal temperature required for sterilization by an autoclave is:

A

250 degrees

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13
Q

For dry heat sterilization at a temperature of 320, how long does it take to sterilization instruments?

A

2 hours

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14
Q

List three examples of a critical dental instrument

A
  • scalers
  • scalpel blades
  • dental burs
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15
Q

List three examples of a semi critical dental instrument

A
  • mouth mirror
  • impression trays
  • handpieces
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16
Q

What type of indicators are placed inside each instrument pack of each cycle?

A
  • chemical indicators
  • biological indicators