Lecture 11 [Exam 3] Flashcards

1
Q

Microbes have both __________ and ___________ growth rate.

A

fastest and slowest

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2
Q

True or False: Some hot springs bacteria can double as fast as 10 minutes while some deep sea sediment bacteria can double in as long as 100 years.

A

True

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3
Q

These differences are determined by ____________ and ____________.

A

Nutrition and Niche-specific physical parameters, ex. temperature and pH

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4
Q

What are normal growth conditions?

A
  • Sea level
  • Temperature 20°C–40°C
  • A near-neutral pH
  • 0.9% salt
  • ample nutrients
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5
Q

Any habitat outside this window is called “extreme,” and organisms
inhabiting them are called ________________.

A

extremophiles

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6
Q

What are extremophiles?

A

Microbes (bacteria, archaea, and a few eukaryotes) that are able
to grow in conditions very different from those for humans.

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7
Q

What are polyextremophiles?

A

Microbes that can survive many extreme environments.

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8
Q

True or False: The bacteria cell temperature matches its immediate environment.

A

True

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9
Q

True or False: Bacteria have an optimal temperature in which they grow the quickest.

A

True

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10
Q

Psychrophiles:

A

~0°C–20°C

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11
Q

Mesophiles:

A

~15°C–45°C

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12
Q

Thermophiles:

A

~40°C–80°C

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13
Q

Hyperthermophiles:

A

~65°C–121°C

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14
Q

True or False: The thermophile, Thermus aquaticus was the first source of a high temperature DNA polymerase used for PCR

A

True

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15
Q

Who discovered Thermus aquaticus at Yellowstone National Park?

A

Thomas Brock

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16
Q

What is sterilization?

A

process of killing of all living cells, spores, and viruses on an object

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17
Q

What is disinfection?

A

killing or removal of PATHOGENS from inanimate surfaces (does not always result in sterilization)

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18
Q

What is antisepsis?

A

killing or removal of pathogens from the surface of living tissues
(ex. Skin)

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19
Q

What is sanitation?

A

-reducing the microbial population to safe levels which includes cleaning and disinfection

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20
Q

What does bacteriostatic mean?

A

Having the ability to inhibit the growth of bacterial cells

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21
Q

What does bactericidal mean?

A

Having the ability to kill bacterial cells

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22
Q

What does germicidal mean?

A

Chemical substances that kill pathogens (and many nonpathogens). Does not kill some spores.

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23
Q

What are the 5 physical means of killing bacteria?

A
  1. High temperature and pressure
  2. Pasteurization
  3. Cold
  4. Filtration
  5. Radiation
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24
Q

What temperature and pressure is used in a steam autoclave?

A

121°C (250°F) at 15 psi for 20 min

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25
Q

What is pasteurization?

A

The heating of food at a temp. and time
combination that will kill Coxiella burnetii

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26
Q

LTLT (low temperature/long time):

A

63°C for 30 minutes

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27
Q

HTST (high temperature/short time)

A

72°C for 15 seconds

28
Q

UHT (ultra-high temperature):

A

138°C for 1 to 2 seconds
20

29
Q

Low temp. have 2 basic purposes in microbiology to _________ and ___________.

A

To slow growth and preserve strains

30
Q

True or False: Gram-positive bacillus Listeria monocytogenes grows well in the cold and can cause disease when ingested.

31
Q

What happens in cryopreservation?

A

Bacteria are suspended in a glycerol solution and stored at -80°C which suspends growth and preserves the strains from dying.

32
Q

What happens during Lyophilization/freeze-drying?

A

Lyophilized bacteria (powder form) are preserved at 4°C

33
Q

What happens during filtration?

A

Micropore filters with pore sizes of
0.2 μm remove microbial cells (not
viruses) from liquid solutions.

34
Q

What is the advantage of filtration?

A

It does not use heat (heat can cause damage to materials)

35
Q

What do Laminar flow biological safety cabinets do?

A

force air through high efficiency particulate air (HEPA) filters
that removes >99.9% of airborne particulate material 0.3 μm in size or larger

36
Q

True or False: Newer technologies embed antimicrobial agents or enzymes into the fibers ofthe HEPA filter.

37
Q

What types of materials have the FDA approved for irradiation?

A

beef, pork, fruits, vegetables, eggs, spices, seeds

38
Q

What is ultraviolet used for?

A

Since it has poor penetrating power, it is mainly used on surface sterilization

39
Q

What type of radiation has high penetrating power and can be use to irradiate foods and other heat-sensitive items?

A

Gamma rays, electron beams, and X-rays

40
Q

How does radiation kill bacteria?

A

forms very short-lived reactive chemicals (reactive oxygen species) that damage DNA and proteins

41
Q

Sensitivity to irradiation, depends on multiple factors including:

A
  • the size of the genome of the bacteria
  • the rate at which bacteria can repair damaged DNA
  • condition of the food - takes a higher dose of radiation to kill
    microbes in frozen foods
    28
42
Q

True or False: Deinococcus radiodurans has the greatest ability to survive radiation of any known organism.

43
Q

What properties account for Deinococcus radiodurans
amazing resistance to radiation?

A
  • highly efficient double-strand-
    break DNA repair system requiring
    homologous recombination
  • 4-6 copies of its two chromosomes
    and two plasmids
  • aggressively protect its proteins
44
Q

A number of factors influence the efficacy of a given chemical agent including:

A

*The presence of organic matter – lowers the agent’s
effectiveness against microbes
* The kind of organisms present – should be effective against
broad range of pathogen
* Corrosiveness - should not corrode the surface or, in the
case of an antiseptic, damage skin
* Stability, odor, and surface tension
31

45
Q

____________ uses the high potency of phenol as the benchmark against other disinfectants to be measured.

A

The phenol coefficient test

46
Q

_________ is a toxic liquid that is no longer used as a routine disinfectant.

47
Q

Derivatives, cresols and orthophenylphenol are still in use because they are:

A

*Very effective
*Denature protein
* Effective in the presence of organic matter
* Remain active on the surface long after application

48
Q

Examples of derivatives, cresols, and orthophenylphrenol that damage DNA and proteins:

A
  • Ethanol
  • Iodine
  • Chlorine
  • Detergents
49
Q

Altering the fatty acid synthesis protein (normally targeted by triclosan) can ________________.

A

Enable bacteria to develop a resistance to certain disinfectants

50
Q

True or False: Pseudomonas can pump several biocides, detergents out of the cell, reduce
efficacy. This is an example of bacteria being able to reduce efficacy by producing membrane-spanning, multidrug efflux pumps.

51
Q

True or False: Forming multispecies biofilms offer collaborative protection against certain disinfectants.

52
Q

__________ binds disinfectants, slowing their penetration.

A

Extracellular matrix

53
Q

_________________have time to activate protective stress response
system.

A

Cells in the deeper biofilm area

54
Q

__________ are chemical compounds synthesized by one microbe to either kill (bactericidal) or stop the growth of (bacteriostatic) other competing microbial species.

A

Antibiotics

55
Q

True or False: Antibiotics are classified according to their modes
of action.

56
Q

The four functions/structures that antibiotics target:

A

*cell wall synthesis
* b. protein synthesis
* c. DNA replication
* d. cell membrane structure

57
Q

_______________ is bactericidal because it prevents peptidoglycan synthesis and cell wall formation (bacteria cant live without support of the cell wall).

A

Penicillin

58
Q

How do antibiotic-producing microbes avoid suicide?

A

a. lacks the target molecule (Penicillium mold lacks peptidoglycan)
b. modify its own receptors (some bacterial colicins).
c. modify the antibiotic if it renters the cell (streptomycin produced by Streptomyces griseus).

59
Q

______________ is the use of one microbe to control the growth of another

A

Biocontrol

60
Q

True or False: Presence of harmless microbes retard the growth of pathogenic strains.

61
Q

______________ are food or supplements that contain live microbes. When ingested, they can restore balance to intestinal flora.

A

Probiotics (ex. Lactobacillus and Bifidobacterium)

62
Q

True or False: Every bacterial species is susceptible to a limited number of specific phages.

63
Q

_______________ are viruses that prey on bacteria. Can cause bacterial lysis and serve as a possible way to treat infectious diseases.

A

Bacteriophages

64
Q

Commercial phage products target a __________ food-borne pathogens.

65
Q

A ________________ contains several phages.

A

Phase product

66
Q

True or False: Phase products are sprayed onto the hides of cattle 1-4 hrs before slaughter.

67
Q

Using ___________ phages in each preparation eliminates the risk that phage resistance will develop in the pathogen.