Lecture 11 Flashcards
gustation
taste
olfaction
smell
chemosenses
senses that detect chemicals
smell and taste
uses of taste and smell
prevent ingestion of toxins, avoid danger
social effects of smell- pheremones
core tastes
sweet, sour, salty, umami, bitter
what receptors does each taste bud cell contain?
receptors for each of the 5 core tastes
what causes a sweet taste?
sugars and artificial sweeteners
- fructose, glucose
- aspartame, saccharin
what causes a sour taste?
all acids
what causes a bitter taste?
no unique chemical class
-quinine, caffeine, peptide, phenols
what causes a salty taste
salts like table salt (NaCl) or NH4Cl, KCl
what causes an umami taste?
mono sodium glutamate, inosine 5’ - monophosphate, guanosine 5’ monophosphate
what are ‘super tasters’?
people with more papillae and taste buds
can detect ‘tasteless’ substance PROP
what is the suggested sixth taste?
starch
why may starch detection be important?
for detection as a slow release form of energy
how many types of molecule can smell differentiate between?
10,000 types
what is smell limited by?
our memory for what they indicate
classification for smells?
no satisfactory classification of odours
two routes for smell
orthonasal and retronasal
orthonasal
via inhalation
retronasal
during chewing/ swallowing