Lecture 10 - Functional Foods & Nutraceuticals Flashcards

1
Q

What are the 4 bioactive categories of functions food types?

A

1) Carotenoids
2) Fiber
3) Fatty acids
4) Prebiotics & probiotics

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2
Q

What are 3 benefits of carotenoids? Give examples of foods that provide each benefit.

A
  • Antioxidant (ex: carotenes – carrots, sweet potato)
  • Vision (ex: lutein – spinach, kale)
  • Prostate (ex: lycopene – tomatoes)
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3
Q

What are 2 benefits of fiber? Give food examples of each benefit.

A
  • Cancer (ex: insoluble fiber – wheat bran)

- Heart (ex: insoluble fiber – psyllium and beans; beta-glucan – oats, barley)

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4
Q

What is a benefit from fatty acids? Give food examples for this benefit.

A

Heart (ex: monounsaturated – olive & canola oil; polyunsaturated – fatty fish, flax)

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5
Q

What is a benefit of prebiotics and probiotics? Give food examples for this benefit.

A

Digestive health (ex: healthy bacteria – probiotic yogurts; inulin, fructooligosaccharides – soy, artichokes)

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6
Q

What does insoluble fiber promote?

A
  • Intestinal regularity

- Growth of healthy bacteria

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7
Q

What are monounsaturated fatty acids good for in the body?

A

Nerve development

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8
Q

Describe the difference between prebiotics and probiotics

A
  • Prebiotics – food for healthy bacteria

- Probiotics – good bacteria themselves that are actually added to guy

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9
Q

What are the 4 categories of functional foods? Give food examples of each category

A

1) Basic food (carrot)
2) Processed food without added ingredients (oat bran cereal)
3) Processed with added ingredients (calcium enriched orange juice)
4) Foods enhanced to have more of a bioactive component (tomatoes with more lycopene)

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10
Q

What are functional foods regulated as under Canada’s Food and Drugs Act and Regulations?

A

Food

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11
Q

What are 3 options of health claims? Give an example of each

A
  • Biological role (“calcium is a factor in the maintenance of good health”)
  • Risk reduction (“calcium may reduce the risk of developing osteoporosis”)
  • Structure/function (“calcium helps build strong bones”)
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12
Q

What kind of health claims can functional foods make? Give an example

A

Generic health claims, as long as it meets the criteria for the claim (product X is low in saturated and trans fats, and a diet low in saturated and trans data may reduce the risk of heart disease)

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13
Q

What type of claims can functional foods NOT make? Give an example

A

Product-specific health claims (ex: product X may reduce the risk of heart disease)

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14
Q

What is a nutraceutical?

A
  • Bioactive component isolated or purified from foods
  • Generally sold in medicinal forms not associated with foods
  • Demonstrated to have physiological benefits
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15
Q

How are nutraceuticals regulated?

A

As natural health products, under the drug category

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16
Q

Define functional food

A
  • Similar in appearance to, or may be, a conventional food
  • Consumed as part of a usual diet
  • Demonstrated to have physiological benefits (contain bioactive components)