Lecture 1: History of agriculture Flashcards

1
Q

At what levels can primary productivity be impacted?

A

Macro, micro and climatic variation

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2
Q

How has weed control changed agriculture?

A

Resistance, weed presence in space, climate and socio-political factors

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3
Q

How does seed storage impact agriculture?

A

seed bank is hugely valuable for genetic resources but sensitive to climatic conditions

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4
Q

Why is it hard to date the start of agriculture?

A

Decay, loss of records, uncertainty in seed presence

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5
Q

What can the archaeological record tell us about agriculture?

A

traits associated with domestication, human migration patterns

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6
Q

What is important about seeds?

A

high-energy and high-density with lots of carbs

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7
Q

How did crop domestication occur?

A

multiple evolutionary events

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8
Q

Evidence for agriculture

A

biology of seed traits

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9
Q

What seed traits are selected for?

A

high carb
low shedding

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10
Q

Characteristics of wild plant populations

A

Genetically diverse
Selective advantage
Ecotypes
Reduced local diversity and increased genetic diversity

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11
Q

Ecotype

A

sub population of wild plants which share genes

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12
Q

Reasons to domesticate crops

A

predictable supply
greater yields
greater control
selection of beneficial traits

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13
Q

Landraces

A

More selected but genetically diverse compared to modern crops

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14
Q

Inbred cultivars

A

selection from one individual so uniform

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15
Q

how do we introduce new crop genes

A

breeding, GM

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16
Q

Potatoes cultivated for improvements

A

yield, storage, taste, toxicity, pathogen resistance

17
Q

Sugar beet domestication

A

increased sugar content selected over time with larger root sizes

18
Q

Green revolution

A

large public investments in plant breeding

19
Q

Issue of lodging

A

fall over due to increased size so produce dwarf varieties but these may be more susceptible to pathogens

20
Q

hybrid vigour

A

more productive if hybrid