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FDSC442
> Lecture 1 - Food Fermentation & Acetic Acid Bacteria > Flashcards
Lecture 1 - Food Fermentation & Acetic Acid Bacteria Flashcards
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FDSC442
(15 decks)
Lecture 1 - Food Fermentation & Acetic Acid Bacteria
Lecture 2: Lactic Acid Bacteria
Lecture 3: Saccharomyces Cerevisae
Lecture 4: Beer wine and Cider
Lecture 5: Fermented Dairy Products
Meat Products
Fermented Cocoa, Tea and Coffee Products
Fermented Vegetables
Antibiotics in the Food Supply
Probiotics
Microbiological Spoilage
14-Physical Preservation ew
Chemical Preservatives
Biopreservation
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