Lecture 1: Body Plan and Organization Flashcards

1
Q

what is anatomy?

A

the scientific study of the structures of the body

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2
Q

anatomy is split into two subtypes, what are they?

A
  1. gross anatomy: larger structures, visible to the naked eye
  2. Micro anatomy: structures visible with the aid of magnification
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3
Q

what is physiology?

A

the scientific study of the chemistry and physics of the structures of the body and how they work together

(largely focuses on homeostasis)

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4
Q

What are the 6 major levels of organization in the human body?

A
  1. chemical
  2. cellular
  3. tissue
  4. organ
  5. organ system
  6. organismal
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5
Q

why do we use levels of organization?

A

it allows us to be specific about A & P

if you said how do the lungs function it may be hard to answer if you don’t know the level you need to describe

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6
Q

the chemical level

A

-the smallest building block are atoms
-atoms bond to form molecules
-molecules are the basis of all body structures

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7
Q

the cellular level

A

-cells are the smallest independently functioning unit of the body
-nearly all physiological processes happen in or are initiated by cells

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8
Q

the tissue level

A

-a collection of similar cell types that perform specific functions

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9
Q

the organ level

A

-organs are made up of 2 or more tissue types and they perform specific functions

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10
Q

the organ system level

A

-organ systems are a group of organs that work together to meet the bodys physiological needs

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11
Q

the organismal level

A

-organ systems work together to perform the functions of an organism

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12
Q

what are the 4 major biomolecules and what level are they involved on?

A
  1. carbohydrates
  2. lipids
  3. proteins
  4. nucleotides and nucleic acids

they are involved on the chemical level

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13
Q

what is a biomolecule?

A

an essential organic molecule in maintaining the life of an organism

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14
Q

carbohydrates

A

-made of: carbon, hydrogen, and oxygen
-structure: chains (the chain length determines the type of carb

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15
Q

what are the three subtypes of carbohydrates?

A
  1. monosaccharides: simple sugars which are read and easily used energy sources for cells. They have the smallest chain length (ex. glucose)
  2. disaccharides: 2 monos together (ex. sucrose) medium chain length
  3. Polysaccharides: many saccharides aka complex carbs, used to store energy in cells (ex. glycogen)
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16
Q

lipids

A

-made of carbon and hydrogen
-have 3 subtypes

17
Q

what are the 3 subtypes of lipids?

A
  1. triglycerides: the most abundant and concentrated energy source in the body
  2. phospholipids: covered later
  3. Steroids: particularly cholesterol, contribute to the fluidity of the cell membrane, are an important building block for things like vitamin D, bile salts, and hormones
18
Q

Proteins

A

-made up of amino acids (N, C, H, O)
-over 50% of the body’s organic matter
-complete a variety of functions

19
Q

what are the main functions of proteins?

A
  1. structural: form structural components of tissues and bones
  2. Enzymes: biological catalysts; speed up chemical reactions
  3. Hormones
  4. Transport
  5. Motor: there are special proteins that’re involved in movement
20
Q

nucleotides and nucleic acids

A

-DNA and RNA which make genes and proteins (N, C, H ,O)
-are the basis of life
-are relevant in disease states

21
Q

most organs contribute to….

A

more that one system

22
Q

what are the 6 organ systems we will study this semester?

A
  1. Nervous System
  2. Integumentary System
  3. Skeletal System
  4. Muscular System
  5. Digestive System
  6. Urinary System
23
Q

Broadly what does the nervous system do?

A

detects and processes sensory information and activates bodily responses

24
Q

Broadly what does the integumentary system do?

A

(made up of the hair, skin, and nails)
encloses all internal body structures and is the site of many sensory receptors

25
Q

broadly what does the skeletal system do?

A

supports the body and aids in movement with the help of the muscular system

26
Q

Broadly what does the muscular system do?

A

Enables movement with the help of the skeletal system and maintains body temperature

27
Q

broadly what does the digestive system do?

A

breaks down and processes food for use, and gets rid of waste from undigested food

28
Q

broadly what does the urinary system do?

A

rids the body of waste from the bloodstream, and controls water balance in the body

29
Q

what is important to know about left and right

A

when looking AT something they are flipped

R | L

30
Q

what does superior or cranial mean?

A

upper or above/toward the head

ex. the shoulder is superior to the elbow

31
Q

what does inferior mean?

A

lower or below

ex. the foot is inferior to the knee

32
Q

what does anterior/ventral mean?

A

front

ex. the kneecap is on the anterior/ventral side of the leg

33
Q

what does posterior/dorsal mean?

A

back

ex.) the shoulder blades are on the dorsal side of the trunk

my ass is on the posterior side of my body

34
Q

what does medial mean?

A

toward the midline of the body

ex. the thumb is on the medial side of the hand

35
Q

what does lateral mean?

A

away from the midline of the body

ex. the pinky is on the lateral side of the hand

36
Q

what does proximal mean?

A

toward or nearest the trunk of the point of origin of the part

ex. the proximal end of the thigh bone is at the hip

37
Q

what does distal mean?

A

away or farthest from the trunk or the point of origin for the part

ex. the hand is located at the distal end of the arm

38
Q

what are the three anatomical planes?

A
  1. sagittal: divides the body or organ vertically into left and right sides
  2. frontal/coronal: divides the body vertically into anterior and posterior sides
  3. transverse: divides the body or organ horizontally into upper and lower portions