Lecture 1 and 2 - Bonding, charges and non-covalent interaction Flashcards
The main 6 atoms involved in biochemistry
Hydrogen, Carbon, Oxygen, Nitrogen, Phosphorus, and Sulfur
Functional groups:
Hydroxyl group
O-H
Functional groups:
Aldehyde group
R-C=O
⠀⠀\H
Functional groups:
Ketone group
R-C=O
⠀⠀\R’
Functional groups:
Carboxyl group
R-C=O
⠀⠀\O-H
Functional groups:
Carboxylate group
R-C=O
⠀⠀\O⁻
Functional groups:
Carbonyl group
R-C=O
⠀⠀\R’
Functional groups:
Sulfhyrdyl (thiol) group
R-S-H
Functional groups:
Amino group
R-N-H₂
R-N-H₃⁺
Functional groups:
Phosphoryl group
R-P=O
⠀⠀(OH)₂
R - P=O
O⁻/\ O⁻
Functional groups:
Esters
R-C=O
⠀⠀\O-R’
R-O-P=O
⠀ ⠀⠀(OH)₂
Functional groups:
Ethers
R-O-R’
Bonds in organic chemistry:
Anhydrous bonds
R-OH + HO-R -> R-O-R’ + H₂O
Bonds in organic chemistry:
Phosphodiester bonds
R-O-P=O
⠀O⁻/\O-R’
Found in linked bases
Bonds in organic chemistry:
peptide bond
H₂N-CH-C=O + HN-CH-C=O -> H₂N-CH-C-NH-CH-CO⁻
⠀⠀\R ⠀\OH⠀H/ ⠀\R ⠀\O⁻⠀⠀ ⠀⠀ ⠀ ⠀\O ⠀⠀ ⠀\O
Found between amino acids
Also called a condensation reaction
Bonds in organic chemistry:
Glycosidic bond
R(sugar)-O-R’(sugar)
Bonds in organic chemistry:
Hemiacetal bond
R-O-CH-OH
⠀⠀ ⠀\R
A combo of an ether and hydroxyl group
Found in a sugar
Less stable than an acetal bond
Bonds in organic chemistry:
Acetal bond
R-O-CH-O-R’’
⠀⠀⠀\R’
A combo of two ether groups
Found between two sugars
More stable than a hemiacetal bond
Bonds in organic chemistry:
Disulfide bonds
S-S
Found between amino acids (cystine & methionine)
The strength of covalent/noncovalent bonds
Covalent bonds - strong (200-800kJ/mol)
Non-covalent bonds - weak (<30kJ/mol)
Hydrogen bonds: what are they and how strong are they?
Weak, noncovalent bonds between nearby hydrogen atoms and oxygen/nitrogen atoms
30kJ/mol - one of the strongest non-covalent type of bond
Charge-charge interactions
Electrostatic interactions between opposite charges
Stronger than H-bond
- Can extend over greater distances than other noncovalent interactions
- Ion pairs buried within the hydrophobic interior of the protein are more stable
What determines how hydrophobic something is?
How non-polar it is
If molecules are more polar, they are more hydrophilic