Lecture 1 Flashcards
What type of digestive animals are horses
Non-ruminant herbivores
Digestive tract is divided into?
Foregut
- monogastric like
Hindgut
- ruminant like
What is a rumen?
- positives? negatives?
large liquid sack
- less agile
- high microbial activity (nutritionally efficient)
Major location of microbial activity
cecum and colon
- posterior to the small intestine
Primary nutrient uptake location?
Small intestine
- duodenum and jejunum
- less in ilium
Nutrient utilization is between
monogastrics (pigs) and ruminants (cows)
Time for feed to move through digestive tract
65-75hrs (fast compared to some ruminants)
Shape of jaw
lower is narrower than upper
- lateral grinding motion is limited (inefficient)
Feature of teeth
both upper and lower incisors
- permits close grazing
Features of lips
strong
mobile
prehensile (capable of grasping)
Salivary glands
Parotid (90% of saliva)
Sublingual
Submaxillary glands
Saliva functional components
Bicarbonate Buffers
- optimizes pH
Amylase
- begins carbohydrate digestion
Stomach in contrast to bovine
- size
- time of emptying
10x smaller than bovine
1/3 the time to empty
Stomach functional compounds
Small microbial population
- fermentation
Gastric HCl
- denatures dietary protein, allows for hydrolysis by pepsin
Gastric Lipase
- hydrolysis of fat
2 main regions of stomach
- main structural difference?
glandular region
- protective layer from enzyme acids
esophageal region
- no protective layer
- surceptible to problems
Small intestine proportional size
30% of digestive tract
Pancreas secretes
Bile
- no gallbladder
- constantly secreted into small intestine