Lecture 1 Flashcards

1
Q

What type of digestive animals are horses

A

Non-ruminant herbivores

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Digestive tract is divided into?

A

Foregut
- monogastric like

Hindgut
- ruminant like

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is a rumen?

- positives? negatives?

A

large liquid sack

  • less agile
  • high microbial activity (nutritionally efficient)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Major location of microbial activity

A

cecum and colon

- posterior to the small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Primary nutrient uptake location?

A

Small intestine

  • duodenum and jejunum
  • less in ilium
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Nutrient utilization is between

A

monogastrics (pigs) and ruminants (cows)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Time for feed to move through digestive tract

A

65-75hrs (fast compared to some ruminants)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Shape of jaw

A

lower is narrower than upper

- lateral grinding motion is limited (inefficient)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Feature of teeth

A

both upper and lower incisors

- permits close grazing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Features of lips

A

strong
mobile
prehensile (capable of grasping)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Salivary glands

A

Parotid (90% of saliva)
Sublingual
Submaxillary glands

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Saliva functional components

A

Bicarbonate Buffers
- optimizes pH

Amylase
- begins carbohydrate digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Stomach in contrast to bovine

  • size
  • time of emptying
A

10x smaller than bovine

1/3 the time to empty

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Stomach functional compounds

A

Small microbial population
- fermentation

Gastric HCl
- denatures dietary protein, allows for hydrolysis by pepsin

Gastric Lipase
- hydrolysis of fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

2 main regions of stomach

- main structural difference?

A

glandular region
- protective layer from enzyme acids

esophageal region

  • no protective layer
  • surceptible to problems
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Small intestine proportional size

A

30% of digestive tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Pancreas secretes

A

Bile

  • no gallbladder
  • constantly secreted into small intestine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Significant enzymatic hydrolysis in SI due to

A

Pancreatic Secreations

19
Q

Major site of nutrient absorption

A

duodenum and jejunum

- less in ilium

20
Q

Large intestine proportion of digestive tract

A

60% length of digestive tract

21
Q

Parts of large intestine

A

cecum
large colon
small colon
rectum

22
Q

Reason for high fermentation compared to monogastrics

A

Cecum larger than a cow

- replaces rumen

23
Q

Cecum

  • role
  • functional components
A

active population of bacteria and protozoa

- for fermentation of undigested feedstuffs including forage fibers

24
Q

Cecum efficiency

A

66% efficiency of cow

- for converting fiber to nutrients

25
Q

Microbial action

A

synthesizes

  • vitamins
  • volatile fatty acids (VFAs)
  • amino acids
26
Q

Main site of water absorption in intestinal tract

A

Cecum

27
Q

Synthesized in large intestine that provides energy

- what %

A

volatile fatty acids

- 25% energy needs

28
Q

what happens to undigested dietary protein

- implications?

A

degraded to ammonia in large intestine

  • amino acids from this little significance
  • little active transport of amino’s in large intestine
  • less able to improve amino acid profile of low quality protein than ruminants
  • high quality required
29
Q

Microbial synthesis of vitamins

A

not adequate to meet requirements

- particularly during training

30
Q

When does cecum start functioning

A

15-24 months old

  • limit ability to use forages
  • acts like monogastric
31
Q

Initial location of protein digestion

- what enzyme

A

stomach

- pepsin

32
Q

Major site of protein digestion

A

small intestine

- liberated peptides and amino acids absorbed by “active transport”

33
Q

amino acids synthesized by microbial activity absorbed?

A

Cecum and large intestine

- by diffusion

34
Q

Young horses and protein

A

Requires dietary protein

  • lacks cecal protein synthesis
  • cecum doesnt function until 15-24months
35
Q

Amino acid that promotes growth of young horses

A

lysine

- connective tissue

36
Q

Protein in hay digestion

A

large intestine

  • hay high in cellulose + hemicellulose
  • limit protein release for young horses
37
Q

Major site of starch and other soluble carbohydrate digestion and absorption

A

small intestine

  • actively absorbed
  • as simple sugars
38
Q

Soluble carbs that reach cecum and large intestine

A

metabolized to volatile fatty acids

  • acetate
  • propionate
  • butyrate
39
Q

Carbohydrate overload

A

excess reaches LI

- can upset GI tract

40
Q

insoluble fiber fate

A

metabolized to VFAs in large intestine

  • cellulolytic bacteria numbers same as bovine
  • protozoa differ greatly
41
Q

dietary fatty acid composition similar to?

A

fatty acid composition of body fat

- little microbial alteration

42
Q

fatty acid absorption

A

small intestine

43
Q

high fat diet tollerance

A

very good

  • no gallbladder
  • bile constantly released
44
Q

Phosphorus and calcium absorption

A
phosphorous = large intestine
calcium = proximal small intestine

excess dietary phosphorus reduces calcium but calcium has no effect on phosphorus