LECTURE 1 Flashcards
Document established by consensus and approved by recognized body that provides for common and repeated use, rules, guidelines or characteristics for activities or their results aimed at achieving the optimum degree of order in a given context
Standards
general agreement, characterized by the absence of sustained opposition to substantial issues by any important part of the concerned interests and by a process that involves seeking to take into account the views of all parties concerned and to reconcile any conflicting arguments
Consensus
ability of a product, process or service to serve a defined purpose under specific conditions
Fitness for Purpose
suitability of products, processes or services for use together under specific conditions to fulfill relevant requirements without causing unacceptable interactions
Compatibility
ability of one product, process or service to be used in place of another to fulfill the same requirements
Interchangeability
selection of the optimum number of sizes or types of products, processes or services to meet prevailing needs
freedom from unacceptable risk of harm
Variety reduction
preservation of the environment from unacceptable damage from the effects and operations of products, processes and services
Safety Protection of the environment
environmental protection of a product against climatic or other adverse conditions during its use, transport or storage
Product protection
Give the Stakeholders of Standardization
- The Private Sector
- Professionals and Academics
- Government
- Consumers and Societal Interest Group
DA
Department of Agriculture
BAR
Bureau of Agricultural Research
PRC
Professional Regulation Commission
NAFC
National Agricultural and Fishery Council
PSABE
Philippine Society of Agricultural and Biosystems Engineers
BPRE
Bureau of Postharvest Research and Extension