Lecture 1 Flashcards

1
Q

Aldose

A

Ch3-R-H

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2
Q

Ketose

A

3HC-R-CH3

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3
Q

Isomer

A

They all have the same chemical formula

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4
Q

Epimer

A

Same chemical formula but differ around 1 chiral carbon

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5
Q

Enantiomers

A

Mirror images

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6
Q

Pyranose

A

a 6 carbon cyclic sugar yields to alpha and beta

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7
Q

Furanose

A

5 carbon cyclic ring

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8
Q

Anomer

A

refer to alpha and beta formations
Alpha - Down
Beta - Up

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9
Q

anomeric carbon

A

Carbon when cyclization occurred

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10
Q

non reducing end

A

Side of the ring where it is unable to be reduced further because a reduction already occurred.

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11
Q

Carbonyl

A

R- C=O-R

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12
Q

Carboxylic Acid

A

R-C=O-OH

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13
Q

Hydroxyl

A

R-OH

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14
Q

Monosaccharides are classified by

A

number of carbons, Aldose/Ketose and Sterochem
D and L configuration

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15
Q

Why does cyclization run produce two anomers

A

The B is less sterically hindered

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16
Q

Sucrose monomers

A

Fructose and glucose

17
Q

Maltose monomer

A
18
Q

Lactose monomers

A
19
Q

Fatty Acid(FA) Nomenclature

A

omega 3 have 3 double bonds and
Omega 6 have 2 double bonds

on either 9, 12, or 15